Add strawberries and water to the angel food cake mix. I love your recipes!! 3. Angel Food cake is my Mother in-laws favorite. Nutrition 1 min.) Stir until well combined. should do it. If the eggs are too cold to bake, remove them from the refrigerator about an hour before the bake time. For best results, follow this recipe and video tutorial closely. Each brand has its own guidelines, so make sure to read the instructions on the back of the box. Replace Water with Dairy The average cake mix calls for the most boring of liquids: water. Add enough for your desired glaze consistency. 3: Bake until the top is dark golden brown and the cracks feel extremely dry and non-sticky, as stated on the recipe chart.DO NOT UNDERBAKE THE CUISINE.4.Immediately flip the pan upside down onto a glass container or place each loaf pan on its side on a heatproof surface to cool entirely until the cake is fully set.Remove from pan by running a knife over the edges.Cut with a serrated knife, sawing motion, or electric knife, depending on your preference. A perfect combination. It is not necessary to oil the angel food cake tube pan (one in which the center tube is higher than the walls of pan and the bottom is removable.) Thanks for all you do! Instead, they wilt back into the mixture after a few seconds. 1. Mix again until combined. Bake the cake for half the amount of time advised on the package (about 15-20 minutes.) The majority of packaged mixes will ask for three eggs. Is it OK to cool it up right since it came out of the pan? Stir in the coconut and chopped pecans. Allow cake to cool slightly before eating. For example, 1/8 to 1/4 cup lemon or lime juice in 1 cup of water will create a strong citrus flavor. Place the second layer on top of the first and spread the meringue goodness evenly over the entire cake. Do not follow the directions on the box. A summer day may require the cake to chill for a longer period of time than the recommended 2 hours. You can see examples of angel food cake products with and without dairy in the table below. Add milk cup at a time. Ingredients 1 1 package (16 ounces) angel food cake mix 2 2 teaspoons grated lemon zest 3 1/2 teaspoon lemon extract 4 LEMON SAUCE: 5 1 can (15-3/4 ounces) lemon pie filling 6 3 to 4 tablespoons milk 7 1 tablespoon lemon juice 8 1/8 teaspoon lemon extract 9 1 cup whipped topping More How do you make angel food cake mix with ice cream? Thanks. box of angel food cake mix 1 (20-oz.) Intense and tart, lemon and lime are best diluted with plenty of water, with as much as 6 parts water to 1 part juice. Your email address will not be published. You want to whip the whites just until they form soft peaks; whipping too much will make the cake chewy and dense. Baking in a 9-inch loaf pan made of ungreased baking is simple. Easy 458 Show detail Preview View more Theres plenty you can do with boxed angel food cake mixes. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Make sure that your oven rack is in the center position and that your oven is heated to 350 degrees F. Prepare a 9-by-13-inch baking dish by spraying it with nonstick baking spray and setting it aside. Thanks again!! Store leftovers in the refrigerator for up to 5 days. and raspberry angel food cake. To make your angel food cake into an outstanding treat, try one of the 16 toppings on this list. Check to see that all of the yolk has been consumed. FoodFan I Made It Instructions for making the cake: Prepare 1 box of yellow cake mix according to the directions on the package. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. Serve with cake. I have made lots of different ones but am terrible at keeping up with reviews. Bake until the cake has firmed up, then spread over a layer of sweetened heavy cream. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. like always, my family and i LOVED the recipe, even though i made a few screw-ups along the way lol (didnt fold the batter enough, forgot to sift, underbaked a smidge because my oven sucks). In the past, have you tried any recipes that called for angel food cake mix and enjoyed them? All the little details, such as the fine sugar and aerating the flour/salt I feel made a big difference in the final cake. Angel Food Cakes are a classic, soothing delicacy that are light, airy, fluffy, spongy, soft, and sweet in flavor. Refrigerate leftovers. A handmade frosting does not have to be elaborate or time-consuming, but it will elevate your cake to a higher degree of sophistication. Avoid mixing by hand It's not a good idea to whisk your angel food cake mix by hand. Its also very simple to put together! Despite the fact that youve merely combined the contents of the box with water, there are SO many more angel food cake mix recipes you should experiment with. Cant wait to make another birthday cake from your blog next year! Following separation, leave egg whites to lie at room temperature for 30 minutes to ensure that they will become fluffy when beaten. Another option for a dessert is angel food cake . Using your preferred frosting, decorate the cake. As a result, why not mix them to create one outstanding dessert? Stir until thickened and set aside. Thank you! You can use a little. An excellent cake deserves an equally exquisite icing, which is both sweet and tart. Once cooled, run a thin knife around the edges and gently tap the pan on the counter until the cake releases. Yield: 15 servings. My team and I love hearing from you! (Because it's so thick, you might have to add slightly more buttermilk than a direct one-to-one ratio.) Fresh strawberries and whipped cream are layered on top of a light and fluffy cake. Enjoy! Brady Klopfer/Food Hacks Daily contributed to this image. Prepare the cake batter according to the box directions, including the lemon zest and extract into the mixture. Feel free to email or share your recipe photos with us on social media. This recipe, on the other hand, does not require the use of nonstick spray to oil the glass baking pans. 12 of 21. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Mix in 1 tablespoon of add-ins, such as syrup, chips, or jam. You can top your angel food cake with berries or whipped cream for a special . FOURTH STEP: Layer the last half of the cake cubes over the blueberry pie filling. Preheat your oven to 350 degrees. The presence of even a trace of yolk in egg whites will prevent them from whipping to their maximum potential. In a large baking dish, pour in the ingredients and bake for 30-33 minutes. I only have an 8 inch angel food cake pan. High Altitude (3500-6500 ft): Do not use 9 loaf pans. A cake that is baked in a pan that is too tiny can leak, resulting in destroyed cake. Make certain that nothing will knock your masterpiece over and then walk away. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Reserved. Not many people are aware that you can bake angel food cake cookies as well? Add water and stir thoroughly. This is by far the best angel food cake Ive ever eaten. You may use any berries you choose, including blueberries, raspberries, and anything else you have on hand, but my personal favorite is strawberry. Angel food cake doesnt need to hide under frosting, but tastes blissful with fresh berries, raspberry sauce, and/or a dollop of whipped cream! Heat oven to 350 and move the bottom oven rack to the lowest position so you have room for your angel food cake pan. This is normal for this cake. Lemon or Lime Juice. Regardless of which one you select, remember to snap a photo and share it on Instagram before you dig in! Following your first attempt at one of these recipes, you will never go back to the thick, dried-out, store-bought variety again. Set 1 cup of the superfine sugar aside. Vanilla extract is usually a good choice, but any extract may be used to improve a flavor. Allow for 15 minutes of cooling time before slicing and serving the cake. However, many people believe that the Betty Crocker Angel Food Cake Mix is There is no definitive answer when it comes to the best angel food cake box mix. Cover with pie filling. Add 3 Tbsp of green Creme de Menthe ice cream topping, and mix until the color is uniform. there are many distinct variations of this dessert. A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel food cake. Add the cake mix, water, apple sauce and your preferred add-in and stir this until smooth. It is necessary to use a pan to help the angel food cake climb up your pan since it rises. No egg yolks and no butter mean the cake contains no fat. With pre-made batter combinations now available at most grocery shops, making a cake has never been more convenient. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. It gives the cake a denser texture and makes it more reminiscent of a baked cake. Another wonderful idea for incorporating a stunning tropical flare into your angel food cake is presented here. Add sugar and flour to the dry mix. For pumpkin, you could try adding some pumpkin pie spice adding pumpkin puree would require a bit of testing since it would be adding another wet ingredient. If the top begins to feel spongy, it is done. After separating, allow egg whites to stand at room temperature for 30 minutes so they will get fluffy when beaten. In a clean, glass bowl, whisk the egg whites until stiff. The egg whites will remain fluffier as a result. 1. If desired, dust with confectioners sugar. Do not overmix the batter after you have combined the ingredients. The majority of individuals would tell you that they prefer not to use mixes, but they always keep one on hand in case something happens. The cake batter should hold a soft peak. 2023 Coffee House and Pastries Sprinkle the crumb mixture on top of the cake and bake for the remaining time specified on the package. When the cake is finished, the batter should be firm and the top should be golden and slightly cracked on the outside edges. Extra Oil or Water The spatula should be moved across the bottom of the basin. Hi Angela, We havent tested that size pan before but you can simply fill your pan 2/3 full and then use the extra batter to make a few angel food cupcakes on the side. Mix according to package directions. How to Make Angel Food Cake 1. how should I adjust baking time or temperature? I made a lemon curd with the yolks, but it wasnt even used with the cake, it was that good. Did not rise at all and basically turned into a hard wheel of a cake. The fact that chocolate is our thing means that this is definitely our favorite angel food cake mix recipe. Add 3 eggs and 1 can of apple pie filling to a spice cake mix and stir well. 9.You can substitute melted butter for all or part of the oil in this recipe.10.To make chocolate cake mixes, add shavings of high-quality baking chocolate to the batter.Add 1/4 to 1/2 cup self-rising flour and 1/2 cup sugar to a cake mix of your choice and stir well. NetSpot Home Wi-Fi Analyzer with Lifetime Upgrades is available at 41 percent discount. Enter your your address here, and well send you the article right to your inbox!! Thank you for all of your awesome recipes. Store sauce in the refrigerator. The egg whites are the most critical component of any boxed mix recipe. 2. Perfect Angel Food Cakes Can Be Made With These 10 Tips: Separate the egg whites from the yolk when the eggs are still cold (i.e., straight from the refrigerator), otherwise the yolk will break into the whites and ruin the dish. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. French toast angel food cake is completed with a dab of whipped cream and fresh berries, and it is really delicious. Lemon . A caramel macchiato-flavored angel food cake comes to mind while were on the subject of coffee. And good news: heres a helpful trick for how to bake angel food cake without a tube pan. Pour the batter into two circular cake pans that have been oiled and dusted. Then, pop it straight into the oven. First and first, angel food cake is not the same as yellow cake. Answer (1 of 6): In general, replacing water with milk does at least the following: * Introduces some fat, which makes the crumb slightly more delicate by shortening gluten strands. Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. Angela, TBSP, contributed to this article. This cake will stick a little bit, because that's just how the texture of angel food cake is. Did you know that angel food cake has been a popular dessert in the United States since the 1800s? Remove from oven, and allow the cake to cool completely, about 1 hour. In a large baking dish, pour in the ingredients and bake for 30-33 minutes.The top will be frothy and cracked when it is first baked, but it will gradually sink as it cools.Toss the cake in the refrigerator for 15 minutes before slicing and serving. This puts the cup at eye level, so you can avoid adding too much liquid. Whether you are a novice baker or a pro in the kitchen, doctoring a cake mix allows you to create superb sweets that will taste as though you've spent hours preparing them. Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely . As much as wed all prefer a handcrafted cake, lets admit that a cake mix may come in handy or be the right element in a recipe from time to time. 14. Whats even stranger is that Ive suddenly developed a taste for cake. Let us know what you try! Wouldnt it be wonderful if there was a method to achieve this? Wed love to help but we are not trained in baking with sugar substitutes. Looks like pound cake. ANGEL FOOD TRIFLE (LOW FAT) Prepare cake mix according to package directions. Add eggs and melted butter. 1 (16-oz.) Beat in cocoa, mixing until combined. Set the measuring cup on a counter or table and bend down to check the quantity. Make sure all of the yolk is gone. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Fold in the grated fresh carrot into the carrot cake batter.6.Most store-bought cake mixes, especially when combined with store-bought icing, are quite sugary.You may counteract the sweetness by incorporating some acidity.To either of the yellow or white cake mixes, add 1/4 teaspoon salt and 1 to 2 tablespoons freshly squeezed lemon juice until well combined.7. Pour into the baking pan and bake for 30-35 minutes. It still came out great and everyone loved it. Or you can make Angel Food Cupcakes instead. Chocolate Ganache. While its still hot, gently roll it up into a Swiss roll shape to serve (use a clean tea towel to help you). Chop a slice of sweet potato pie and pour the ice cream mixture into a freezer-safe dish, adding the pie in layers. Unfortunately I forgot what I used for sugar and I need to make it again, so I had a question: rather than try and make granulated sugar superfine, wouldnt powdered sugar work just as well? Stir to combine. 2. We use Duncan Hines, Pillsbury, and Betty Crocker cake mixes depending on what we have available in the pantry. Separate the Egg Whites. Hi Laura, In our experience, powdered/confectioners sugar dries out the angel food cakes crumb. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Ive thrown a lot of information at you in this post, so heres a quick summary of all the important success tips. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Miss Jones baking organic. Can anyone tell me if it ok to use an organic granulated sugar (slightly brown-ish in color) as opposed to classic refined granulated sugar? Instructions. Bake in preheated oven for 25 to 30 minutes, or until golden brown. In order to obtain the additional fat, use 3/4 cup liquid and 1/4 cup sour cream or buttermilk in conjunction with dairy. 2 Add powdered sugar, 1 cup at a time, alternating with milk. In honor of National Angel Food Cake Day, which takes place on October 10, weve compiled a list of fool-proof recommendations as well as some of our favorite recipes for this angelic dessert. Adding some berries that have been steeped in alcohol completes this delectable dish. In retrospect, I probably should have used parchment paper or wax paper on the bottom of the pan. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Add pineapple chunks or fresh berries. Replace water with milk or coffee Lemon Angel Food Cake This soft, moist cake is flavored with lemon zest and served with sour lemon curd for a light, refreshing dessert. Easy No-Bake Strawberry Ice Cream Cake. Thank you so much for making and trusting our recipes, Charla! Using an electric mixer, mix the batter on medium speed until all of the ingredients are incorporated. Definitely went fast. Whatever your feelings about cake mixes, you can all agree on one thing: they can always be made a bit more delicious and appealing. Click here to buy an angel food cake pan so you can make this cake the very best way. Put two teaspoons of pie filling on top of the cake batter. 2. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. . Angel Food Cake This traditional angel food cake is a light, moist, and fat-free delicious delicacy that is sure to please. The first step of making angel food cake is adding water to the dry mixture. Fold in the whipped topping until well combined. Orange, lemon, or lemon-lime are all good options. When you replace the water with milk, your cake will immediately taste handmade, and when you use buttermilk, your cake will taste rich and creamy, as well. Its a white cake. You need 1 cup (16 Tablespoons) + 2 Tablespoons of cake flour. Stir until well combined between each cup. These two flavors are a match made in heaven, and when combined in an angel food cake, you get a dessert that will have you drooling. I used AP flour and replaced 2 T with cornstarch, and it seemed to do the trick. Add cake flour and salt to food processor. Ingredients for the crumb topping: 1 pound melted butter or margarine. If youre feeling inspired, theres nothing better than trying out your own flavor combinations. (Don't ask us how we know.) maybe 3 8 pans? Angel food cake also contains cream of tartar, which is a crucial component that should not be omitted from the recipe. Peter Barile, I se organic granulated sugar and it comes out just fine! Add the cake flour and salt to the food processor. . Soft peaks dont hold a stiff shape. Consider this: layers of angel food cake, vanilla pudding, and fresh berries on a bed of fresh berries. I have you covered. The consistency of boxed cake mixes tends to be lighter, but if youre looking for a thicker, more moist cake, all you have to do is add an extra egg to your mix. Chill cake covered until ready to serve. Spread a liberal amount of strawberry compote or jam over each disk of cake before reassembling the dessert. Courtesy of McCormick. Use a spatula to level the surface of the cake and make it seem even. Promise. My first time ever making an angelfood cake from scratch, and it was so easy. Directions Preheat the oven to 350 degrees F (175 degrees C). Thispeach angel food cake recipe just has 2 ingredients and a terrific throw together dessert. Its easy because you use a boxed angel food cake mix. Another delectable delicacy is our Strawberry cake in a cup, strawberry jello angel food cake seems intriguing. Add 3 tablespoons of mug cake mix and 2 tablespoons of water. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Cake mixes may be used in an almost limitless number of creative ways. Directions. We followed the directions to the T and the cake was not fluffy and light bit dense. Frost with mocha frosting. The last two times I made it, in the cooling process it came out of the pan. Please accept my invitation! If you overwhisk the batter, the cake will come out chewy and thick in texture. Step 1. Spray the inside of a microwave safe mug with non-stick spray (you want to use a mug that holds at least 8 ounces). An increase in the amount of vanilla is never a negative thing. Use use the tip of the whisk to gently mix the powder in order to prevent it from going all over your hands and clothes. I know what youre thinking: is this cake really worth it? Spray a 9x13-inch pan with cooking spray. Whaat?! Cool the cake upside-down on a wire rack. Brown sugar, cornstarch, cinnamon, and cloves should be used to coat the peach slices. Pulse them with the remaining sugar. The cake may fall as a result of temperature fluctuations caused by opening and closing the oven door repeatedly. Cheesecake. She loved this recipe so much and the lemon curd. We link to the tube pan we use in the post above. This is a thick cake batter. Milk: Or water or half-and-half. to flavor your cake; the acidity will assist to cut through the underlying sweetness of the batter, while the lemon taste will shine through and provide a new dimension of flavor to your cake. Remember, your batter will not be as rigid as a meringue. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Repeat the process, rotating the bowl each time, until the ingredients are well incorporated. If you wish to avoid dairy, you should be careful about eating store-bought angel food cake. Another way whips the egg whites separately from the yolks until soft peaks form. To create it, just break up the angel food cake and mix it into a no-bake cheesecake mixture until combined. Whip egg whites into soft peaks, not stiff peaks. Add the right amount of water. Mocha Ganache. That is, it only contains egg whites (and lots of them) but no egg yolks. Coconut Cake; triple Chocolate an the Angel Food Cake. Fold in whipped topping. Cake with dairy has a richer, more handmade flavor because of the fat. Just add water variant *do not include the water in the recipe, Blueberry Pie Filling (approximately 21 ounces), Prepare a 9-by-13-inch baking dish by spraying it with nonstick baking spray and setting it aside, In a large mixing bowl, combine the cake mix and the entire can of blueberry pie filling. Its possible that your grill has only ever experienced steaks, hamburgers, and eggplant, but you might consider exposing it to angel food cake as well. Using a too vigorous whisking motion will deflate the egg whites in the batter, resulting in a difficult cake. Would you want to bookmark this blog post? They turned out Great even if it took me longer too do. Read the instructions on the package you purchased to find out how long the angel food cake should be cooked. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. To make it more fancier, sprinkle it with roasted almonds or shredded coconut before serving. This post may contain affiliate links. For starters, cake flour is the greatest; it is significantly superior to all-purpose flour. It really seems like a delicious trifle, dont you think? Then, mix in condensed milk and vanilla bean paste. Interesting recipe and process. When it comes to sweets, lemon is one of the most effective methods to improve them, so its no surprise that it pairs nicely with cake mix. The substitution of buttermilk for all of the liquid specified on the box of cake mix is a popular approach for enhancing cake mixes. So glad you loved this angel food cake recipe, Marnie! You certainly can! Combine Ingredients in a mixing bowl - In a small bowl combine the cake mix and the strawberry pie filling. I am going to make this recipe at about 7000 altitude, if this affects the cake in any way, what can I do to improve it? Thank you, Sally. 1. Though its labeled as nonstick, the coating is VERY thin and has never been an issue for my angel food cakes. Add your water. Sour Cream: Add the ingredients as directed, then include two dollops of sour cream to make the cake extra moist. While the cake is baking whisk together the heavy cream, condensed milk and evaporated milk. 12 ounces (1 1/2 cups) diet 7-Up. Strawberries and Cream. A light and delicate cake will not be produced if you are unable to achieve the desired consistency. Home Inspirational Thoughts How to Turn a Boxed Cake Mix into a Cake That Everyone Will Want to Eat If you ask me, handmade is always the best when it comes to cake (and most other items, too). If youre making a cake with lemon-lime soda as the liquid, add some lemon and lime zest to it. Bake the remaining cake batter on top of the filling until it is golden brown. Please see our FAQ page for many answers to common questions. To an angel food cake mix, add one egg white, and substitute orange juice for the water. Bake at 325 degrees for 1 hour and 10 minutes. Chocolate and Vanilla Angel Food Cake This light and fluffy marbled angel food cake recipe, which is low in cholesterol and fat, is a delicious combination of chocolate and vanilla. Increase the taste by adding an additional teaspoon or so of extract. Those are two delectable desserts created with cake mix that are sure to please. Heres one more secret little tip: lemon zest absolutely livens up a box of cake mix! This chocolate angel food cake is rich and indulgent, but its also simple to make if you have a boxed cake mix on hand. Skip to content Oil adds more fat to the batter, creating a slightly denser cake. Whites that are whipped soft, not stiff, ensure a high-rising cake. Even a small trace of yolk in egg whites will prevent them from whipping to their fullest. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Preheat the oven to 350 degrees Fahrenheit for an aluminum pan or 325 degrees Fahrenheit for a nonstick pan. i was nervous about it failing, but all your tips were so helpful and it turned out beautifully! Whip until soft peaks form, about 5-6 minutes. Step-by-step instructions In a medium bowl, add powdered sugar and vanilla. Add the room temperature eggs one at a time, mixing after each until the yellow of the yolk has blended in. The cake was light, fluffy, and packed full of angel food cake flavor. Stir in sour cream. Whip until soft peaks form, about 5-6 minutes. Bake until the top is brown and cracked, then remove from the oven and set aside to cool. Egg whites provide the sole leavening for angel food cake, so they must be whipped correctly. If the top is still cake batter, cook in 30 second intervals until it's done. Many readers tried this recipe as part of a baking challenge! Hi Sally! The texture is so incredibly light, and fluffy, almost like a marshmallow! We really havent tried baking this batter in smaller cake pans for a layered cake. Here are some recipe suggestions that will demonstrate how to improve the quality of angel food cake mix. Lemon Curd and Meringue. Place in the microwave for 2-3 minutes. The inclusion of the mix provides more flavor, moistness, and a denser texture to the cake. Cakes and bars can be baked with 8-inch round pans and 9-inch square pans. 2. I did not mix the berries in the batter I put them between layers of cake batter before baking. Then, add your thawed whipped topping. Hi Tekla! You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. Once the mixture begins to come together, use the entire whisk to whip it until it is fluffy and well-combined. Add the vanilla extract, then beat just until incorporated. Submit your question or recipe review here. 4. Remove from the oven, then cool the cake completely upside-down set on a wire rack, about 3 hours. Add 1.5 cups of the boxed Angel Food Cake Mix to a large bowl. With a few simple methods, any cake mix can be transformed into something that tastes more like handmade.Pick any of the suggestions on this listor mix a couple of them! Purchase Now (with a 97% discount) > Other great discounts to consider are as follows: The Ultimate 2021 White Hat Hacker Certification Bundle is discounted by 97 percent, the 2021 Accounting Mastery Bootcamp Bundle is discounted by 98 percent. Alternatively, mix a handful of your favorite desserts for the ultimate treat! With so little ingredients, understand that each one is imperative to the cakes final taste and texture. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites, water, and cream of tartar together on medium low until foamy, about 1 minute.