Everything was delicious! We were sat inside and the high ceilings and plants made for a nice environment. Especially liked the tamales. The whole point of a tartar is to have great tasting beef. We were sat inside and the high ceilings and plants made for a nice environment. Thers no national beer only unknown small sellers of craft beer For main I had sea bass in a tarragon lemon and white wine sauce. Sorry Rosetta, never again. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Save. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Moist and fresh. Of course the list was given to the man at the table even though it was one of the women who asked for it! The wine was excellent though! Pasta was cold. Are you sure you want to delete this question? The experience was excellent! Try the lavender tres leches! The food was exquisite. Making every room and open space a welcoming and unique area to thoroughly enjoy. Everything was sort of tasty but I was expecting more. I would definitely give them another go but not during the busy season. Delicious food and cocktails, lovely atmosphere! Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. My partner had spaghetti with lobster. It was just warm. Lobster OK but again that lemon overpowering the dish. I am not overweight. La comida es buena en sabor . Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. The waitstaff was extremely attentive. No sides available. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . We sat inside and the ambiance there was great. Y una cocina muy normalita. It seems to me that this place has been coasting on a good reputation. I ordered the fowl broth with pheasant tagliatelle as a starter. El lugar bonito pero podra estar mejor ambientado. Disappointing dining experience overall. Highly recommend Rosetta! Dinner It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Travel back in time and experience natures wonders steps away from Mexico City. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Fish was well cooked. Inside was very busy. Creativity is amazing. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. My husband had the tagliatelle with chicken livers. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. They work fast. The space and designs are amazing. One of our best meals in cdmx. Very odd. Our collection of wines is a celebration of what is unique about Italian wine. We both had starters and fish as the main. If you happen to be in Mexico City, it is a must! We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! michelin star restaurants monterrey, mexico. We werent too bothered by it as some other reviewers here but found it rather bizarre. We have never seen such meagre pouring of wine. The tartar and endivias were average. And the whole dinner experience and service were top notch. Rosetta is rated 4.6 stars by 2607 OpenTable diners. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. We obliged. A Lunar New Year food tour of 5 North American cities. Very accommodating to allergies, including gluten-free. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. Underwhelming - please dont believe the hype! No sides available. something covered in a candied leaf) was really good too. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. The food was truly spectacular. Servicio un poco lento y desorganizado. Crudo de kampachi was by far the best and most elegant starter. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The whole point of a tartar is to have great tasting beef. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. Made it difficult to make a reservation when tables were available, Perfect really loved everything 6 stellar weekend escapes from Mexico City. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. All in all a good dinner but definitely no need to come back.More. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. We require your selection prior to your booking date. I am not overweight. Interesante mezcla de The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Stick to what you know. We werent too bothered by it as some other reviewers here but found it rather bizarre. At us$ 18 a glass, this was not a good value. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. I am not joking! It was very cramped. The former had a fantastic sauce and higaditos were well cooked. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. We sat inside and the ambiance there was great. Creativity is amazing. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Highly recommend coming here. It was just warm. Seriously disappointing - dont bother. Write by: . General Prim 95, Colonia Jurez, Del. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. We wanted to try to support the country wine producers. , Panaderia Rosetta Havre. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Beautiful space and good service, but the food completely missed the mark. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Something high end with great foodand service. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. The ambience of the restaurant was cozy and elegant . The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. La pasamos bien pero repito nada extraordinario como haba escuchado. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. We had four starters: ant butter with bread was very good, though disproportionated. The service was a bit slow. The service and food were outstanding. 2-Beef tartar. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Rosetta. Had no seasoning or sauce. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. list. Les entres taient dlicieux et cratives et les desserts aussi. Crudo de kampachi was by far the best and most elegant starter. Highly recommend. The problem is that it was tasty because the beef was drenched in al pastor sauce. We ate in other top restaurants in MXC, and this one was the most expensive. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Rosetta Ristorante radiates Italian charm from its elegant abode at . Not that the rest of what we had wasnt great! For main I had sea bass in a tarragon lemon and white wine sauce. The food might be a bit unusual for some clients but the menu is adventurous and surprising. My partner ordered steak tartare. It was very cramped. Mais les plates principaux taient trs simples. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. Y una cocina muy normalita. 1. An oasis away from the busy street life. You can specify link to the menu for La Rosetta using the form above. At this point we punted. Lobster OK but again that lemon overpowering the dish. Are you sure you want to delete this question? We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). But the chef likes lemon! La pasamos bien pero repito nada extraordinario como haba escuchado. 2-Beef tartar. Ciudad de Mxico. No sides available. This is where our good experience ended. Disappointing dining experience overall. The restaurant is beautiful. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). The building is beautiful from the outside and it's in a nice street in a lovely area. Beautiful space and good service, but the food completely missed the mark. The decor exquisite and the food interesting and savory. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Porciones ms bien pequeas. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Fish was well cooked. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Everything was sort of tasty but I was expecting more. We were sat inside and the high ceilings and plants made for a nice environment. Please choose which menu option you would like for your reservation. The tortellini were very bitter and the portions were small. The dessert (which issomething covered in a candied leaf) was really good too. It seems to me that this place has been coasting on a good reputation. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. El postre de Hoja Santa es el mejor del mundo. Loved it all. Our starters arrived before our wine. We will definitely put Rosetta on our must-do list for CDMX. I wish when a table asked for a wine list that there would be several menus given. There was no flavour of the beef. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. John Dee, Qld 169 Mains were the pappardelle and the lechon. The jasmin mezcal cocktail was yummy though. They are turning the tables as quickly as possible. The staff was very knowledgeable. Make a reservation far in advance. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. This is the place to try the family recipes that make Mexican food unique. Comida maravillosa, como siempre. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Mains were the pappardelle and the lechon. View Website Earn 3X Points. I felt transported back to the 1920s or something. OpenTable is part of Booking Holdings, the world leader in online travel and related services. They regularly kicked the leg of my chair as they came by. We do ask that all group bookings pre-select wines for their booking. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Generally it was a nice dining experience. At this point we punted. Boy does she like to use lemon! Highly recommend Rosetta! I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. There are a lot of waiting staff. What a great experience - the food was beyond! Up to 12 people for meal and 25 people for cocktail. We will definitely put Rosetta on our must-do list for CDMX. Absolutely lovely atmosphere as well! Made it difficult to make a reservation when tables were available, Perfect really loved everything " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. The drinks were creative and tasty. Loved it all. Many reviewers wrote about intrusive service and that Ican confirm. Food was amazing! and Sangiovese jus, Angus 130 days grain fed T-bone Beautiful space. Wooden with no cushion and bars at the side that made them too narrow for my hips. Overall this was a nice experience but overpriced for what it was. I think the problem was us/open table, but Rosettas staff were not friendly. I thought maybe I'd forgotten to order a side so I checked the menu. We could not even tell it was beef. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The robalo was. This was very tasty. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Fantastic food, dining experience. An oasis away from the busy street life. La comida es buena en sabor . Cocktails were good and the bar is attractive with good service. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). The drinks were creative and tasty. Beautiful space. Parole Polanco 2,712 reviews Open Now We decided not to invest any more in this meal so skipped desert. Walked in off the street and was immediately accommodated. Oh and the jasmine margarita was SO GOOD. side. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. I had the savoy cabbage. Very attentive waiters and timely food. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The first time, I was blown away by the food and service. A piece of fish for 30. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. We decided not to invest any more in this meal so skipped desert. Cannot recommend this restaurant enough. a ne reprsentaient pas les plates prcdent et aprs. Insta Posts. Especially liked the tamales. The food is excellent. I felt transported back to the 1920s or something. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. Now the food. Good food, helpful staff. I see now why Mexican wine is not more widely available worldwide. The wine we ordered was a red, from Mexico. It had no sauce and no spicing and the presentation was ugly. The food is excellent. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. The first time, I was blown away by the food and service. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. We could not even tell it was beef. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Hadn't even put her cutlery down or began to chew. For these prices youll do incomparably better at many places in CDMX. All dishes were the same way, but you could order a potato dish, for example. Amazing food, great service and a stunning space. All in all a good dinner but definitely no need to come back.More. Could have made it at home. Not even dressing. Japanese, oriental and international cuisine. Wonderful experience! capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, We werent too bothered by it as some other reviewers here but found it rather bizarre. . Inside was very busy. Too much lemon again. The whole point of a tartar is to have great tasting beef. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! It was ok. Not great, not complainable. This is where our good experience ended. Ingrediente pero al final nada extraordinario. The food was Very salty, especially the fennel salad. We would go back to this restaurant.More. Elly's is where Mexico City and New York collide. It's time to try our d. Starting today with a delicious fruity shortca. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. Will recommend it. Thers no national beer only unknown small sellers of craft beer MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Buenas recomendaciones y sugerencias del personal del restaurante. We had the endive salad in a vanilla sauce which was bland.
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