They can remain in the broth almost indefinitely! Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. Some people prefer ketchup (many kids), but I am a mustard person. Add the onion to the skillet and season with salt and freshly ground black pepper. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. Cover and simmer for approximately 15 minutes; stir as needed. I added a German lager to my recipe Reheat in Instant Dutch oven on saute for a few minutes for several servings. I read your blog fairly often and youre always coming out with some In your large skillet, over medium high heat, brown bratwurst on all sides. Drain and discard water. The kraut both sweet and tangy and the Brats perfect! Privacy Policy. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! I hope you give this baked bratwurst and sauerkraut method a try. When a sausage has been boiled, it is a good indicator that it is done. Step 5: Continue to cook for about 10 more minutes, or . Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. On a sheet pan combine onion, cauliflower, potatoes, apples, oil and all the spices and toss to combine and then spread out evenly. drippings. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. Search for a German product for genuine taste and texture. 3. Add onions and garlic and cook until lightly caramelized. 7. Or buns and mustard. I always appreciate your feedback. Go to Recipe. Cancel the sear/saute. Check the package carefully and make sure it indicates fully cooked. This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. But you most certainly can boil them if you want. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. Add the sliced onions to the pot, and cook until softened. Bake the bratwurst on one side for 10 minutes. Step 1. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. As a former NYC chef, Im spilling all my tips and tricks from the restaurant industry with you! If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. Halfway through the cooking stir the brats and sauerkraut. If you would like to make this in your Instant Pot follow all the directions as written above. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Buns for 8 sausages, or an entire baguette Simply grill your brats with the same tools that you use to cook sausages. Make it a delicious day every day. Its as simple as making this bratwurst and sauerkraut in the slow cooker. 4. Reserved. Thanks so much for taking the time to let me know you liked the recipe. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. Preheat the oven to 350 degrees F. Drain the sauerkraut. Once heated add a small amount of oil to the pot. Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. ingredients Units: US 3 tablespoons butter 3 onions, sliced 1 garlic clove 1 (11 ounce) can sauerkraut, don't drain 3 tablespoons brown sugar 12 teaspoon celery seed 1 bay leaf 6 bratwursts 6 hot dog buns directions Saute onions in butter. Frozen brats can be used in the crock-pot as well. The choice is yours, I like both versions. Preheat the oven to 400F (204C). slow cooker. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). I highly recommend this. Place the sausages on a baking sheet. If you don't drink alcohol you substitute with chicken or beef stock, or cider. this was a great recipe! Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Stir in the brown sugar. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. Susan Holmes, Germantown, Wisconsin. Add the jars of sauerkraut and stir into the onions. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. Make sure to use the following recipe for bratwurst. Transfer the bratwurst to a plate. We love bratwurst and sauerkraut when combined with other ingredients as well, but simply combine those two and theres nothing more you need. Pre-heat the oven to 375F. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Theres nothing quite like a big plate of bratwurst and sauerkraut and potatoes. Cook bacon in heavy large Dutch oven over medium-high . Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). ), just make sure both the brats and the sauerkraut you use are high quality it makes a big difference in the overall flavor! 4 Cups Sauerkraut 1 full can well-drained 2 Nos. I put mine in the crockpot. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. 1 lb. Fall wouldnt be Fall without brats and kraut. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites go ahead and add them into the cooking liquid! Add the onion and saute for about 3 minutes. In a skillet, heat remaining 2 tablespoons (30ml) fat or oil over high heat until shimmering. If youre boiling them at home, its best to stock or broth, beer, wine, or tomato sauce. Pre-heat the oven to 350F. Chop the sausage into 2 inch chunks and arrange on top. In 2 qt. Return the sausages to the pot and cover. We are all about tasty treats, good eats, and fun food. This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. . The combination of the two is delicious! Texture, texture, texture. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. Did you use cooked brats? Let's grab a bite together! At Well Seasoned, well teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. Tip: Caraway seeds are not an everyday spice used in cooking. It is made from finely cut raw cabbage that has been fermented for weeks and is stored in a jar or tight container. Once bratwurst have simmered for 20 minutes, remove from heat. Press the brats about halfway down into the sauerkraut mixture. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. The saute/sear function is very efficient, and if the pot seems to hot it can be cancelled for this step. Many people do, but I would never dream of it, I think the apple adds just the right amount of sweetness and a special flavor and texture. Will update instructions to be clear, thank you! In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. Step 2. For those of you skeptical about sauerkraut, this is the way to go. You can reheat the leftovers in the microwave or in a saucepan. Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. This recipe is phenomenal and I highly recommend it. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. Stir in the drained sauerkraut. I love bratwurst and sauerkraut on a bun! Pudding mix. Season with salt and pepper. The internal temperature should read 165 degrees. If youre interested in learning more about the various types of German sausage, check out this article! Drain and rinse sauerkraut in a colander. Serve immediately, with plenty of grainy Dijon mustard. What are you interested in hearing about? The flavors are wonderfully balanced and its just a delight. As an Amazon Associate I earn from qualifying purchases. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. Simmer until the sausages are cooked through. If you like a milder flavor, rinse and drain it again. Cook on the Braise function for one hour. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. Flip halfway to brown and crisp each side. Cook for about 30 minutes, or until the sausages are tender and heated through. Sprinkle the sauerkraut evenly with the brown sugar. If youre in the mood for some German comfort food, look no further than bratwurst and sauerkraut. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Stir until the vegetables are well combined with the seasonings and cook until the celery and onions have softened, about 10 minutes. Cooking brats in the oven could not be simpler! Your email address will not be published. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. There is no need to cook the sauerkraut before consuming it. It is the perfect complement to the rich, fatty sausage. Adding water and cooking covered would make the sauerkraut a soupy mess. Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! What we love about this recipe is that bratwurst sausage is oven roasted on a sheet pan before assembling the rest of the recipe. Stir to combine and dissolve any browned bits off the bottom of the skillet. 13. Theres no wrong way to enjoy a bratwurst. Cover, and let the remaining cooking time run out. Pricking the skin will allow the juices to flow out and can make the sausage tough. Keep warm by storing in a crockpot, foil container or on warm in the oven. German-style bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Drain. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. Bring to a boil over medium-high heat then reduce the heat to a low simmer. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. (Canned will also work but fresh is best!). Cook on the Braise function for one hour. Just make sure the tray/dish has a rim so that the sausages can't roll off them. Heat up a beer mixture, then place the brats in it to keep them warm. Cover the casserole and return it to the oven. Add the minced garlic, and saute 30 seconds. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. This post may contain affiliate links. Sausages are commonly used to substitute for hot dogs, and bratwurst is one of them. We enjoy brats in stadiums, but you can use any type of fully cooked sausage. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. When it comes to pairing sauerkraut with food, there are numerous options. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. Stuff some buns, either hot dog buns or some really good crusty rolls (preferably German-style Brtchen) with kraut (warm or at room temperature). Serve with hot mustard for dipping or on buns. But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. Length of time depends on the amount on the plate. Cook the Aromatic Vegetables and Add Beer. This information comes from online calculators. I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. Or let cook in crockpot on low for several hours until potatoes are tender. Required fields are marked *. Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. The bratwurst is juicy and flavorful, the sauerkraut is tangy and acidic, and the potatoes are starchy and filling. I'd much rather have brats cooked this way than on the grill. Add garlic, celery salt, caraway seeds and dry mustard. It must be delicious if I am baking it on Monday. Step 1: Pan sear the bratwurst sausages. Other liquids can be used to cook the brats, such as apple juice, apple cider, chicken stock, or vegetable stock. Make Bavarian sauerkraut, for instance, and cook some Brats on the Stove, Brats in the Oven, or Brats in the Air Fryer. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. You also have the option to opt-out of these cookies. My recipes are creative, vibrant, and totally approachable no matter what your skill level. 3 Cups Chicken stock 8 Nos. Store any leftover baked brats in a sealed container in a refrigerator for up to 4 days. 1 cup sauerkraut 2 medium potatoes 1 tablespoon spray olive oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper freshly ground Instructions Cut potatoes into hasbrown sized cubes. I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. 5. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. Place dried mushrooms in a small bowl, cover with hot water and leave for 15 minutes. I cooked for one hour as directed and they were a little pink inside. You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. Place Brats on the baking sheet. If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! Bring to simmer. And it gets bonus points for being so on point for fall. Last Step! I like to use 30 second increments. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Grab an apron and get ready to look like the kitchen god(dess) that you are! Its especially good after its cracked open because of its smoky, spicy flavor. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Step 1. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. Remove sausage from skilled, drain off all but 2 tbsp. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. This was wonderful! German potato pancakes. We LOVE seeing what youre up to in the kitchen! The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. Can you cut the bratwurst before putting them in the oven? Do it on low heat, stirring the cabbage occasionally and turning the sausages. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! Sauce onion in sausage dripping. Delicious Recipes for Everyday Meals and Special Occasions. Defrost in the refrigerator or on the counter. Love bratwurst!! Thaw in the refrigerator, and then reheat per the above instructions. Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. When the ingredients are combined, pour into a lightly greased casserole dish. 2. I love this recipe and will make it again and again. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! It is simple to cook bratwursts: simply reheat them. Cook five minutes then remove cover and turn bratwurst. It can also be served in buns, with potato salad on the side. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. thanks for sharing. Place baking sheet with brats in the oven. Place the entire sausage on the grill or cut it into 3- to 4-inch lengths and poke it a few times with a fork. Ready in less than 1 hour! Add the drained sauerkraut and remaining beer to the Dutch oven. Add stock, paprika, caraway seeds,. Or even other kinds of sausages, like smoked ones, Polish kielbasa, Italian or English sausages. This is a short list of ingredients which means you can easily throw this together on a weeknight. There are come commercially packaged brats and are already cooked or smoked. Pork and veal are typically served with caraway seeds, ginger, nutmeg, coriander, or ginger-Nutmeg sauce. THE EASE for one thing. Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet.