I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Add the garlic and cook for a couple of minutes. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. Roll puff pastry a couple of time with a rolling pin. Place the triangles on a baking sheet lined with parchment paper. Not baking the pie in advance allows you to freeze it as quickly as possible. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. Step 9: Encase the butter block. Originally made with layers of bread dough, the recipe traveled across borders, throughout the Balkans, to Greece, the countries of Asia Minor and the Middle East, and as far west as Ancient Persia. Required fields are marked *. Filo is much more crumbly and light, while puff pastry will be denser. Whats the best way to store filo pastry dough? Get our best recipes delivered to your inbox. Keep you freezer at zero degrees Fahrenheit to keep . Place immediately onto a large piece of plastic wrap on a smooth, clean surface. Cut to make bite-size starters or leave in large pieces to make strudel. Add the spinach in batches and cook until wilted. Spread the spinach mixture evenly on top. While working, keep unused phyllo covered to prevent drying. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. These cookies ensure basic functionalities and security features of the website, anonymously. How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). Frozen pastries that have been kept constantly frozen at 0F will keep safe indefinitely, as long as they have been stored properly and the package is not damaged. Unroll the filo pastry pack. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. It may not display this or other websites correctly. Use a pastry brush to brush oil or butter on evenly. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Set aside. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. In a large bowl mix together the feta and eggs, stirring well. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. This way they turn out crispy like they were originally. You can use oil-flavoured cooking spray between the layers instead of butter for a lowfat choice when making pies and pastries. Signup for the latest recipes straight in your inbox! Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. In light of this, does filo dough go bad? Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Add two more sheets in the same manner, and brush them with olive oil. Brush each sheet with melted butter and layer up according to the recipe. 19:07 Sat 22nd Oct 2011. Grease a 2030 cm baking tray with butter or line with parchment pepper. Fill one corner of the pastry with 1 spoonful of filling, leaving a 1cm border. Step 4: Cover top of puff pastry with tin foil, Step 5: Place puff pastry into the oven and set a timer for 10 minutes, Step 6: Remove from the oven, remove tin foil, and allow puff pastry to cool to the desired temperature. Do not thaw filled phyllo pastry as it will become soggy. Like this: Step 4: Then pile in the filling. Rather place in a preheated oven from frozen. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. They can be filled in lots of ways and make great party bites. Completely dissolve the sugar in the hot water and set aside to cool. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Bake the shells empty for about six minutes at 350 degrees. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Does filo pastry go off? Lay the next sheet on top, then brush lightly with butter. The Five Rules of Packaged Phyllo Never handle phyllo with wet hands. If it's too crumbly, add a little more water. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Heat it a little on the micro wave and then lob it in the oven to crisp off? Serve baked pastries and pies warm or at room temperature. You can also portion cooked leftover spanakopita and freeze for a later time. Before we do that there's a few . On parchment paper, place a layer of phyllo dough. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Layering several sheets of pastry will make your finished dish sturdier. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Puff pastry is generally easier to make as a result. My favourite way is to heat them in my airfryer. Heat in medium-heated oven until warmed through. Work as quickly as you can. Preheat the oven to 350 degrees Fahrenheit. Step 4 Thaw the Phyllo pastry sheets according to the packaging instructions. Is it also possible to keep pastry in the fridge overnight? Is it true that phyllo cups become soggy? When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. When done, heat the oven to 200C/fan 180C/gas 6. However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. Unroll the number of sheets required. Can you microwave a Cornish pasty? Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. 1 website for modern Mediterranean recipes & lifestyle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The good news is that the dough should keep for 24 hours if kept in the fridge. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Mix to combine. Reheating in the microwave is a great option if you need to reheat your puff pastry quickly, are somewhere that does not have an oven or toaster oven, and if you are not too picky regarding how crispy or puffy the puff pastry turns out. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. For a better experience, please enable JavaScript in your browser before proceeding. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. So glad everyone enjoyed the spanakopita! Add the ham and cheese. What is the fastest way to thaw filo pastry? If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. *This recipe and tutorial was originally published 11/08/2016. Do not microwave phyllo pastries and pies as this will make them limp and soggy. Preheat the oven to 160C fan. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Season with salt, pepper, and cumin. Dry each piece of salmon with kitchen towel. . Use a sharp knife to cut the pastry sheets to try to avoid ripping. I always dampen baked goods with water when reheating. Is it possible to freeze puff pastry after it has been cooked? Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. Step 6: Brush with more olive oil. Set aside. Stir in garlic and saut for 1-2 minutes until tender. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Eddie, that really depends on the pasty, some are horrid cold! Something between a standard one piece and a burkini. Add garlic, and stir for another minute. My name is Jaron. Do not thaw filled phyllo pastry as it will become soggy. Set the onion and garlic aside to cool slightly. What is Patreon and How Can I Become a Member? Preheat oven to 400F / 204C. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. . Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. Whenever youre ready to reheat it, simply thaw the puff pastry and follow the steps outlined above. Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. If you want to test if it is thin enough, try reading a newspaper through the pastry. Method. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Oh ya I also add a teaspoon Italian herbs. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. Step 3: Cut your rectangle into 3 long strips (lengthwise). If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. Your email address will not be published. Combine cheeses, eggs and salt in a bowl. Roll out some wax paper and stack the sheets of phyllo you will be using on top. Tough one. Too fierce in the oven would burn the pastry before the filling was hot. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. Then bake for around 30 minutes until very browned and crisp on top. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. If youve got some frozen (or refrigerated) puff pastry on your hands and are wondering what the best way to reheat it is, this article is for you. I started this website, honestly, because someone told me I couldnt. Hi, Alison! Reckon I'll go for the slow heating up option protected in a metal cake tin with foil over the top. Last updated with new information and photos on 4/15/2019. The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy).