Hands must be washed at the designated hand wash sink. Corrected. Employees not wearing hair restraints. To read full reports on each inspection, visit. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Reheat the chicken and monitor food temperatures during hot holding. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Floor needs cleaning throughout kitchen.. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Food prep workers not wearing hair/beard nets or hats. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. They issued an emergency shut down of the restaurant,. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Winstons West Indian & American Restaurant. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Soap not available at handwash sink. Reheat the chicken to 165F immediately. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . I understand why they do it. All rights reserved (About Us). Corrected. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Check out the latest inspection report on restaurants and retail food facilities across the state. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Steve Novak may be reached at snovak@lehighvalleylive.com. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Hand wash sinks can only be used for hand washing. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. "We weren't using it but it was in an area where it could be used," Petropoulos said. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Monitor all canned goods and remove all dented and distressed cans from use. throughout facility. None of them were in the Lehigh Valley. We keep working on it," said Metin, a manager who declined to provide a last name. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Dismantle the slicer and clean and sanitize the entire slicer. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. "Now we do it regularly, and way better than we used to do. Label all food with the name of the food and the date on which it was prepared. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Susie's Shady Nook. Roof leaks water in the customer dining area. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. A message left for a person in charge was not returned. Or the mop sink needs splash guards, he noted. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. "The goal is to get them to do things right, so the public is not at risk.". -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. -Cooked chicken was stored on a shelf above the cooking equipment. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Label all food with the name of the food and the date on which it was prepared. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Welcome To Weisenberg Township. Do not store knives in the space between tables. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. A bucket of sanitizing solution was stored in the hand washing sink.. Corrected. Refrigerated food stored more than 24 hours not marked with dates. The city tells me I got to do it, I got to do it, he says. Date: 10/15/18. Remove all items from this sink immediately. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. "Every time that (health inspectors) come out, they always mark a couple violations. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Containers of flour, starch and sauce dont label the contents. of Agriculture Food Safety Inspection database. Address: 233 N. Route 100, Upper Macungie Township. (Christopher Millette | PennLive.com file photo). In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. of Agriculture Food Safety Inspection database. Address: 1908 Walbert Ave., South Whitehall Township. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Inspection Type: Regular. "A lot of violations makes it seem like there's a problem, but there may be not. Calls to a managers cellphone were not returned. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Post a sign at this hand sink. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. "It's just some minor stuff. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Food stored in walk-in not properly labeled, dated or covered. Restaurants's response: "They were all minor. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. 845 Linden ST Allentown, PA 18102. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Items are to be rearranged on the shelf unit. Some food not heated or stored at proper temperature. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Plumbing needs repair. Response: Efforts to reach a manager were unsuccessful. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. 32 Restaurants That Passed the First Inspection with ZERO violation. 7115 ROUTE 873 SLATINGTON, PA 18080. Dismantle the slicer and clean and sanitize all parts. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). That means they're working. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Description: Dirt buildup on wash trays for cups and glasses. Keep all potentially . "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. This guy just caught us from left field. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Food thermometers not available or accessible. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. ", Kelly McEwan | lehighvalleylive.com file photo. Follow him on Twitter @KurtBresswein and Facebook. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. The restaurant was reopened for business the very next day. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Establishment Match By Name/Location LEHIGH COUNTY. Source: Pennsylvania Dept. See which of your local eateries had violations last week. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Paper towel are to remain stocked at all hand wash sinks. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Food thermometers not available or easily accessible. ", Rachel Sonnenshine | MLive.com file photo. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Response: A manager deferred to the owners son, who did not return a call for comment. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Bain marie not keeping deli meats sufficiently cold. Cookie Settings/Do Not Sell My Personal Information. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. as well as those county and local health departments that have . Restaurant's response: Call for comment was disconnected. Response: Messages left for a person in charge were not returned. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. .