Thoughtfully blending flavors from around the world with classic techniques,we create vibrant dishes that are exciting to diners of all kinds. A post shared by Shizen Vegan Sushi & Izakaya (@shizensf) on Jul 27, 2020 at 10:29pm PDT. FILE - The Progress and State Bird Provisions chefs Stuart Brioza and Nicole Krasinski will open a new, meat-free restaurant in the Haight. A post shared by Thai Idea Vegetarian (@thaiideavegetarian) on Oct 13, 2017 at 8:31am PDT. $$$. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list. Seaweed bacon is coming to a Michelin-starred restaurant in S.F. Adding a business to Yelp is always free. Campton Place, on the ground floor of the Taj Campton Place in Union Square, was awarded two Michelin stars in 2021. VIEW DETAILS. What our inspectors say:This charming restaurant is located in a 400-year-old half-timbered house. The menus Chef Bleidorn evokes a kind of exploration into the heart of the region's indigenous foods. most) famous destinations for fine dining in the world. ", What our inspectors say: "Finding your way here through a maze of backyards to ring the bell at the unassuming door is an adventure in itself! What our inspectors say: "Find this tiny sparkler tucked inside the historic Hotel Normandie and helmed by Chef Gary Menes along with his talented team. And while recent years have seen a proliferation of lower-budget or grab and go vegan eating-out options, top-end establishments have proven more reluctant. Shizens vegan sushi bar and izakaya offers a menu of rolls filled with creamy tofu and topped with imitation fish eggs made of tapioca, as well as tempura-fried veggies, bean curd skewers, and miso ramen. There are actually a number of legitimate vegetarian options on Balboa Street, including the vegan enchiladas at Cielito Lindo, but the vegetarian goose at New Dumpling King is worth a double take. Unfortunately there is no selected restaurants in the area you've searched for. Chefs from coast-to-coast converged to chat about the future of the industry, hospitality, and learn how to make a cocktail or two. This spare omakase Japanese joint is smallthe L-shaped sushi bar provides 100% of the seating here, 12 chairs altogetherbut the food is mighty, with 90% of their fish flown in from Tokyo's famed Toyosu Market. The list includes modern American and Californian spots, plus standouts from the bestJapanese,French, andItalianrestaurants throughout the area, including hot dining spots in Berkeley, Oakland, and elsewhere. BentoBox offers restaurants beautiful, mobile friendly websites that drive revenue and customers complete with a simple, hospitality-focused management system, hosting and exceptional customer support. 3416 19th St., San Francisco. Atelier Crenn opened in 2011. A vegetarian restaurant for carnivores? To check out our event schedule, go tomore, American (New)BarbequeGreekFinancial District, I'll admit it. From refined Zen Buddhist vegetarian cuisine in Japan and China to raucous, hearty plant-based fare in Los Angeles, weve selected some MICHELIN-starred establishments around the world offering delicious vegetarian cooking. Please call us at 415-621-1994 to order. In total, the Bay Area has more than 60 starred restaurants, showing the region is truly the culinary capital of North America with numerous tantalizing cuisine types and genres on offer at the highest of levels. Keeping that in mind, anticipate the likes of a savory carrot velout or morsel of cured squash, both of which are as monumental as the supplemental grass-fed beef. Alexis Gauthiers restaurant Gauthier Soho became entirely vegan in 2021. lexis Gauthier used to sell 20kg of foie gras a week. Round out your meal with a selection of cheeses or decadent "dolce" like chocolate "pie" with sea salt and virgin olive oil. Look out for your first newsletter in your inbox soon! newsletter, A post shared by Greens (@greensrestaurant), A post shared by Nourish Cafe (@nourishcafesf), A post shared by Thai Idea Vegetarian (@thaiideavegetarian), A post shared by Shizen Vegan Sushi & Izakaya (@shizensf), A post shared by ChaYa SF (@chayasanfrancisco), 1007 Valencia St, San Francisco, CA 94110, 919 Cortland Ave, San Francisco, CA 94110. Once the hottest pop-up in town, this Mission District fine dining restaurant is known for its super-seasonal tasting . The interior is upscale but not fussy, with rustic woods, metal floor tiles, exposed ductwork and plenty of bar and table seating plus a spacious, modern outdoor patio. What did people search for similar to michelin star restaurant vegetarian in San Francisco, CA? Pre-book the private rooms. What are people saying about moroccan restaurants in San Francisco, CA? September 27, 2022 by Arnold Sawyer. If all goes to plan, the trendy new spot will be in good company. The dishes prepared for this fine Californian Mexican establishment are the personal reflections of Chef Val M. Cantu on the food traditions south-of-the border using local ingredients. Good food and good value to watch the big game for a gastronomic quarterback. Rita and the staff are awesome!more, and chatting with us. 9. Since then, it's maintained those three stars, a James Beard award, and a spot on the World's 50 Best Restaurants list. Cha-Yaserves some of the tastiest and prettiest vegan Japanese fare you can find in the city, including delicate salads, hearty noodle dishes, and inventive sushi rolls. What our inspectors say: "If youre looking for something out of the ordinary, SEVEN SWANS is it. . A carefully curated, worldly wine list heavy on Northern California cabs, pinots, and chardonnays, pairs perfectly with the meal. . San Ho Won - a One MICHELIN Star: High quality cooking, worth a stop! The spots that made the cut have been featured in Michelin Guide - One Star High quality cooking, worth . 85 10th Ave, New York City, New York, USA. Theres a skyward line graph developing in San Francisco: on the x-axis, one finds the number of restaurants with vegetarian options, and on the y-axis, compelling reasons to ditch some or all animal products. The menu, too, is luxurious, with intricate meat, poultry, and seafood dishes. The menu is all vegetarian and the dosas feature paper-thin rice flour crepes stuffed with fillings such as spicy potatoes, chutney and spinach. See our, By submitting your email, you agree to our, 15 Bountiful Restaurants for Vegetarians in San Francisco, Sign up for the . #8748 of 51774 restaurants in New York City, USA. The cake is a two layer, 9 round. Pay a visit to San Francisco's many mixologists for a taste of cocktail creativity. View dessert menu. anderson valley bourbon stout shaken, served on a goblet Book the best of the best in San Francisco to see what all the buzz is about. Enjoy vegan cuisine made from organic produce (many of the ingredients come from the restaurants own farm not far away) in the relaxed dining room.". Dominique Crenn. A post shared by Greens (@greensrestaurant) on Aug 16, 2020 at 11:42am PDT, 14 Picturesque San Francisco Restaurants for Your Wedding Day. Sustainability . 1. The culinary vision for the still-unnamed restaurant is vegetarian cooking from a carnivore palate, Brioza added, with what appears to be a special emphasis on cocktails. One writer dives inside the high-grade, low-key spot for seafood. Palette Tea House. This isn't a vegetarian restaurant but the vegetarian menu is extensive and all vegan. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Along with omakase nigiri, dishes like owan with wild red tilefish, winter melon, water shield, and sous vide octopus are prepared from behind the Japanese cypress bar beneath a seasonal sky projected on the ceiling above. A post shared by The Vegan Hood Chefs (@theveganhoodchefs), 12 Destination Restaurants in Bayview and Hunters Point, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. This came after the departure of chef Joshua Skenes. The a la carte meal is bookended by desserts like espresso sugar doughnuts with black sesame ice cream, coconut curd, and candied kumquat made by Krasinski. This is a review for moroccan restaurants in San Francisco, CA: "Everything from the food to the service was ABSOLUTELY AMAZING! I'm finding many upscale restaurants, 01 - What websites, newspapers, magazines etc. Two-starred Lazy Bear achieved its notoriety as much for its quality cooking as it did for its theatrical show. I didn't think Ayesha Curry would ever open amore, I dreamed about dining at Dominique crenn's restaurant for a long time and I finally made itmore, VegetarianVeganGluten-Free$$$Marina/Cow Hollow, impossible. Dominique Crenn has won three Michelin stars for her restaurant Atelier Crenn, which hasnt served meat since 2018. he had parted ways with five-star hotel Claridges, ranked number two by the Worlds 50 Best Restaurants. Lol. Championing the ideals of natural, eco-conscious and artistic culinary creations, this destination strives to mix and match authentic tastes and textures of various ingredients, while refusing to imitate any meat dish. The poetry the chef composes in the kitchen each night isn't just listed on the menu, it is described in stanzas about seasons and animals and trees and light. Chef-proprietors Stuart Brioza and Nicole Krasinski exploded onto the San Francisco culinary scene with State Bird Provisions, their first restaurant, in 2011. The menu here is eclectic, starting with their recipe for quail (the state bird), then expanding out to include larger plates like steak with hon shimejis, local nori, and black garlic ponzu, and a whole host of dim-sum style small bites (whole grain cheddar pancakes with apple and walnut; duck liver mousse with almond biscuit; a heart of palm spring rolls with buddha's hand and pistachio chili) delivered on rolling carts. You can now book inside or on its new, colorful parklet out front. Now, Jew's traditional Chinese food with a local, seasonal foundation in Northern California is being heralded as some of the best in the city. The place was rumored to be extremely, Amicis East Coast Pizzeria at CloudKitchens SOMA, Candy W. said: I had the pleasure to try their pizza at an event and even though I, Bobby N. said: My wife and I came here on a date tonight. Open for Happy Hour @6pm Thurs-Sat. Cash is preferredmore, service, and atmosphere are A+. If you're in the mood for something slightly less formal, Spruce's bar menu includes satisfying snacks like a pastrami sandwich with gruyere or mussels with garlic crostone and fines herbes. The restaurant, quietly elegant and crowned with a red glass statement chandelier, has received such recognition thanks to chef Srijith Gopinathan's innovative "Cal-Indian" food that melds the flavors of his native Southern India and his adopted California home. ). Boost your health and immunity with our freshly squeezed, made to order juices. There's a curry bowl with roasted vegetables and a Middle Eastern bowl with hummus and falafel. . Plant-based bacon is challenging to pull off. The okramore, Works for me. This playful neighborhood restaurant brings a taste of Guadalajara to San Francisco. Benu's tasting menu is heavy on seafood and veggies and pairs beautifully with a wine list of over 300 selections from France, California, Germany, and Austria. In the UK, younger people are leading the charge when it comes to switching to a vegan diet, while the availability of documentaries such as Cowspiracy, Seaspiracy and The Game Changers on Netflix has opened up conversations around the subject. Tasty treats from celebrated restaurants are now available nationwide. Nightbird, an elegant, hot spot, offering a tasting menu restaurant in Hayes Valley district of San Francisco. At this narrow restaurant, moodily lit and intimate, James Beard-nominated chef Matthew Accarrino produces contemporary Italian fare with a California twist and has earned a Michelin star every year since 2012. (There are locations in Bogota, Miami and DC as well.) Those with an eclectic palate will love Chef Srijith Gopinathan's Cal-Indian menu at the Michelin-starred restaurant Campt . 211 Valencia St., (415) 861-2100, Yelp reviews, Meat and dairy free versions of the classic burger like the Hawaiian Teriyaki (teriyaki-glazed soy patty with a pan-grilled pineapple slice) and Smoky BBQ (mushroom patty and barbecue sauce). "Atelier" can be defined as a workshop or studio, a concept that drives Chef Crenn's modern vision for fine French cuisine. From famous firsts like martinis and sourdough bread to iconic eats like Mission burritos and Dungeness crab, San Francisco is what foodie dreams . The consensus on Yelp seems to be that the vegetarian plate (pictured) is especially satisfying. Spruce is celebrated not just for its food, which has been earning Michelin stars since 2011, but for its wine, which won the restaurant a coveted Wine Spectator Grand Award in 2018 (one of only 91 in the country). OpenTable. Millennium Restaurant, 5912 College Ave, Oakland, CA, 94618, United States. for an average night out, but with this many spectacular Michelin-starred ones, how do you choose when you want to dine somewhere extra special? 7 October 2019. Try another? Sons & Daughters. Aaron London's seasonal menus, heavy on local fruits and vegetables, are fresh and complex, full of dishes like hamachi crudo with crispy potato, bashed turnips, bagna cauda, and grits with goat milk curds. An exclusive, inside peek at an evening celebrating Black History Month with haute clothes and cuisine. Thanks for subscribing! Not surprisingly, the wine menu almost entirely hails from Italy, with curated selections including those made in the classic and "natural" style. 710 Polk St., (415) 440-8344,Yelp reviews, If Burma Superstar is known for anything, it's definitely the tea leaf salad that everyone raves about. With a high-ceilinged, maximalist dining room decorated . Pre-pandemic, diners would eat communal-style at long wooden tables, watching the team of talented chefs hard at work on 15+ courses in the open kitchen. Dishes like poulet roti (organic chicken) with white asparagus and tarte flambee made with 36-month-old comte (gruyere), lardons, and shallots are served to guests lounging in plush easy chairs beneath elegant chandeliers in the Old World European salon. About the Content Creator:I'm a 33 year old female with auriculotemporal and zygomatic neuralgia and chronic childhood onset insomnia. Updated December 07, 2022. The 18-course menu, designed by chef Geoffrey Lee, is tied intimately to the seasons with dishes like white soy cured king salmon, wild cherry trout, and Japanese butterfish with truffle crystalized soy, appearing only when ingredients are at their peak of freshness and flavor. Indian cuisine often provides chances to ditch the meat, which makes sense given the subcontinent hosts the most vegetarians of any country on the planet. North Beach/Telegraph Hill, San Francisco, CA, Does such a thing as a $$$ to $$$$ vegetarian restaurant exist in the greater Palo Alto area? Local producers provide the ingredients for dishes like quail egg roti with greens and fondue, lamb shank meatballs with wine-braised onions and prunes, and duck with spicy peanuts, Thai basil, and smoked chili vinegar served on specially designed pottery from Mary Mar Keenan. And while they've gone on to open two additional spaces in a modest empire of creative fare on Fillmore Street (including The Progress and the Workshop), State Bird Provisions remains a cult favorite. Last year, Claire Valles restaurant ONA (which stands for origine non-animale) in Ars, near Bordeaux, became the first vegan restaurant in France to be awarded a star. list or trust the tastes of the sommelier with a pairing that includes vintages from Northern California, France, and Spain. Where to Eat and Drink on Ocean Avenue in San Francisco. Try Mongolian soy beef with pepper and broccoli. Published on 4/24/2015 at 1:00 AM. It was a good restaurant a long time ago but I can't say that now since we were forced to leave so we didn't even eat there. tanqueray 10 gin . 29. "Tadu woooooooooow I love everything from the menu." First when he announced that his three Michelin-starred New York restaurant, Eleven Madison Park, would be reopening after a pandemic hiatus in June minus meat or seafood on its $335 menu (but not completely free of animal products. 839 Kearny St. and 754 Kirkman St., (415) 956-7868,Yelp reviews, An Ethiopian cab driver found that many of his clients asked him where to get good Ethiopian food in San Francisco. On the eight-course tasting menu, find dishes like grilled white asparagus with lime, white chocolate, and escargot, and pork belly glazed with preserved citrus, celeriac puree, and fried capers. At home in Presidio Heights, the minimalist space is festooned with foliage and bookended by the kitchen on one end and a marble bar on the other. 974 Valencia St., San Francisco. Vegan. Prior to joining the newsroom in 2019, she worked for the Roxie Theater, Noise Pop and Frameline Film Festival. Vegetarian Fine Dining . Visit this restaurant at 370 14th St., San Francisco. Open in Google Maps. Vermicelli noodle dish with grilled shrimp at Bolsa Vietnamese Restaurant. You can expect a warm welcome here and enjoy fine modern cuisine with a creative touch, prepared from excellent ingredients. In either location, the menu consists of one appetizer, a course of premium sashimis, chawanmushi, then nigiris, followed by nimono, an A5 Wagyu dish, and live lobster tamago, owan, and kanmi. Vegan and vegetarian options offered. Produce is sourced from all over China and the presentations are exquisite. Cool. Enter La Taqueria, which has won plenty of acclaim for its burritos and is possibly the best in the nation. Quince's wine list features a curated collection highlighting older European vintages and small-batch California producers. The Caterer. Fresh Juices Made to order. For the following tier, two Michelin stars indicate "excellent cooking, worth a detour". Yelp can't seem to locate a single one anywhere on the, Hello, Course Meal. It offers two ways to dine - a five-course and a seven-course tasting menu. And two local chefs whose stars were notably on the rise . The landmark restaurant has been all vegetarian since day one and continues to star pristine local produce in spring rolls, salads, and pizzas. The Old World-style dining room is thick with the trappings of traditional luxurywhite tablecloths, elaborate flower arrangements, and softly colored modern art that blends with the space. We already have this email. Seafood. . Open for lunch and dinner, SPQR serves "primis" of fresh pasta and seasonal delights like spring pea agnolotti, ramp pesto, ricotta salata, La Quercia ham, and hearty "secondis" like flatiron beef with asparagus, preserved vegetable condimento, and black garlic. Its remaining 100% French, the flavours, all the tralala you think about when you go to a French restaurant. So far, he said, the move to veganism has been a commercial success. ^ "Irish restaurants keep their Michelin stars". Located in the center of Beijing, Vege Wonder has committed itself to delivering the beauty of Chinese vegetarian food in a creative, natural and colourful way. 140 New Montgomery Street San Francisco, CA 94105. A5 Wagyu. Theyre back to indoor dining, takeout, and delivery five days of the week,Wednesday through Sunday. The latest wave is all about heritage ingredients, vibrant plating, and oodles of flavor. This is a carousel. Shelives in San Francisco with her rabbit, Cheeto. The current food system is simply not sustainable, he said). He parted company with Claridges after the hotel wouldnt adopt his vegan menu. Restaurants: A16 - San Francisco, Bellota, Berber . Gone are the days when greens on a plate are there to play mere supporting roles to rich seafood starters and meaty mains. We can write recipes that are totally out of the ordinary and nobody can come and say well actually, it should not be done like that because its all new. Restaurants. 907 Irving St., (415) 681-1288, Yelp reviews, Charles Phan's famed upscale Vietnamese restaurant with views of the Bay isn't vegetarian but those who eat only vegetables will find plenty of options like a green papaya salad, crispy vegetarian rolls and curly kale cooked in garlic and rice wine. Santa Cruz-born surfer-chef Teague Moriarty's Sons & Daughters is an expression of the flavors grown, caught, and raised by local Bay Area farmers, fishermen, and ranchers. Chef Daniel Humm has created headlines on both sides of the Atlantic twice in recent months. Reviews on Michelin Star Restaurants in San Francisco, CA - Lazy Bear, Benu, State Bird Provisions, j-ni, Atelier Crenn, Birdsong, Chapeau, Ernest, O' by Claude Le Tohic, Gary Danko . Use Next and Previous buttons to navigate. It comes with dried shrimp, but you can order vegetarian. The dal, a lentil stew, is a favorite. What are people saying about french restaurants in San Francisco, CA? According to Eater, the couple is in the process of acquiring a change-of-use permit, required by the city to inform the neighborhood of their plans to alter the building from its retail roots. But he says he has gained even more new diners, all looking for something different and sustainable and prepared to pay the price. It seems wrong to call what chef Corey Lee does "Asian fusion." Ed's Pick. 799 Haight St. used to belong to San Francyclo, a corner business that reportedly closed in 2017 to focus on its Inner Richmond outpost. Such intimate seating means that the ambience depends primarily on the patrons, who are either uniformly quiet and contemplative or lively and interactive. Eat & Drink. Up on the first floor youll find a vibrant restaurant decorated in an "industrial" style (it was once a fashionable night club). Long before COVID-19, married chefs Rupert and Carrie Blease had talked about turning their Michelin-starred San Francisco restaurant Lord Stanley into a dynamic . Developer Harmonie Park . 9225 Mira Mesa Blvd Ste #118, San Diego, CA 92126. We are a 21+ Only Bar/ Lounge in the Heart of Chinatown. The elegant Nob Hill restaurant, a modern salon in an Old World tradition, is tiny, with only 28 seats and an energetic open kitchen. Generally when places are aesthetically pleasing the food is lacking but both the food and ambiance here are top tier. Chef-owner Greg Lutes Michelin Guide New Discoveries 2021 restaurant has an expansive patio, a YOLO (you only live once) wine pairing, and, thankfully, vegetarian items for the high-end diners such as potato leek soup, casarecce (available gluten-free), and porcini mushroom and black truffle ravioli francese., Where to Celebrate Special Occasions on a Date in San Francisco and the East Bay. Chef Barrientos has a rock star presence that carries over to his visually arresting dishes at Elcielo, his much-lauded fine dining restaurant in Medellin. cocchi americano . On the other end of the block, Black Sands Brewery will have recently re-opened as Fort Point Lower Haight. Definitely a step below Marcello's and Slice House, but at least on par with, and probably a bit better than, Arinell in the Mission. 569. caviar, oysters) to more "homey" and nostalgic American courses (e.g . Fort Mason, Building A, (415) 771-6222,Yelp reviews, Creative, impeccably prepared vegan sushi in a sleek, modern setting. Blackbird Restaurant. Servers take extra care with their guests, presenting cheese selections and preparing flambeed pineapple with coconut tres leches cake tableside. In fact, it almost feels as if there are too . Be prepared to wait for a table. " Millennium has appeal far beyond its innovative plant- and grain-based menu. ^ "Irish restaurants Loam and Greenhouse awarded prestigious Michelin Stars for the first time". A former food magazine writer based in Singapore, she has a degree in communications for journalism but is a graduate of the school of hard knocks in the kitchen. Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California.Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant moved to their current location in Jackson Square, which is next door to sister restaurant, Cotogna. Reviews on Michelin Restaurants in San Francisco, CA - Benu, Chapeau, Lazy Bear, Birdsong, Eight Tables by George Chen, O' by Claude Le Tohic, Gary Danko, Osito, Atelier Crenn, Commis . Channel 4s The Great British Bake Off also attracted ire after its first vegan contestant, Freya Cox, was required to use animal products in one of the rounds. Since its debut in Michelins best-of-the-best guide in 2007, the city has gone on to earn more three-star awards than even New York. Contribute to chinapedia/wikipedia.en development by creating an account on GitHub. Four of San Francisco's top dining destinations achieved new Michelin star honors on Monday, Dec. 5, during the 2022 edition of the Michelin Guide California ceremony held in Los Angeles . French chef Dominique Crenn, stopped serving meat at her three Michelin-starred San Francisco restaurant Atelier Crenn in 2018. And I think that highlights the problem, especially for top chefs, is that when people are eating out and spending a lot of money then a very large proportion of them do expect to be able to eat meat., No meat please, were British: now a third of us approve of vegan diet, Original reporting and incisive analysis, direct from the Guardian every morning. A visually stunning dish that's equally distinctive and flavorful. I wanted to go here because of her name and of course her husband's name. Daily specials (usually served in a bowl) plus an abridged dinner menu at lunchtime. A post shared by ChaYa SF (@chayasanfrancisco) on Jul 17, 2020 at 4:47pm PDT, 14 Healthy, Awesome San Francisco Restaurants to Try. 1007 Valencia St., (415) 970-8000, Yelp reviews, This traditional Ethiopian restaurant pleases veggie lovers with collard greens and okra to be scooped up with sour, spongy injera bread. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines. 1298 Market St., And there are plenty of ways to eat vegetarian, not to mention vegan, that cultures and communities have made super delicious over thousands of years of trial and error. But the version from Berkeley's Umaro Foods is wooing investors and chefs. Send her an email at amanda.bartlett@sfgate.com. Spruce. This Bernal Heights restaurant is not exclusively vegetarian, nor does need it to be. Chefs prepare each dish using traditional-Edomae techniques such as aging, curing and marinating. See on map. The chicken and waffles are made of red velvet beets and flaxseed waffles and Tindle chicken. San Francisco. Acquerello. Michelin updated its California guide again with a fresh round of stars for 2022.This year, seven new one-star restaurants from the San Francisco Bay Area have been added to the guide, and brought . But, unlike some, she is not averse to experimenting with lab-grown meat. Birdsong by Chef Christopher Bleidorn made news last year when Michelin upgraded the restaurant from one star to two, admiring its ancient methods like cooking over an open fire, smoking, dry-aging, and fermentation to highlight ingredients from purveyors in the Pacific Northwest. The fare is available in both a la carte and tasting menu forms. lillet . Dont take it at face value, though there are numerous studies and articles on the impacts made by opting for almonds over animals. Vegetarian Fine Dining. As chef patron of one of the few high-end vegan restaurants in London, Gauthier hopes more chefs will follow suit.