Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Hi, Mary Beth! I Made It Nutrition Facts (per serving) This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. See recipe notes for a few make ahead options. Hi Mari, you can use canned peaches in a pinch. Frozen peaches can also be used. We are sorry that this post was not useful for you! One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3). Here you go! All ingredients for a peach cobbler are easily accessible and usually at hand. Ive found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. I have made this cobbler several times. I have frozen it for up to a year without any problems. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. The dough includes flour, sugar, baking powder, and milk. In a large bowl, combine egg yolks and sugar with a whisk; do not WHIP. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Be the first to rate this post. The crust topping in this recipe is absolutely perfect. Pour about half the reserved peach juice on top; discard remaining juice. Much to my surprise, this version far exceeded my wildest hopes. Come have a taste. The whole family loved it! Hi Cecelia! 2023 BAREFEETINTHEKITCHEN.COM. In addition to grating cold fresh butter into flour to create the crumb texture I love in cobbler, just a touch of boiling water helps the whole thing attain a crusty texture as it bakes. The topping is AMAZING, Ive been dreaming of this cobbler topping for years and have not been able to get it down but this is perfect. Ease the peaches into the boiling water (not all at once because you dont want the water temperature to drop too low) for 30 seconds. If so how many cans? Thank you so much for your positive feedback , Your email address will not be published. If cutting it down to a half or a third, how would that change the baking time for the biscuit layer? This is delicious when hot and served with ice cream or I enjoy it cold by itself. The biscuit topping wont rise as much if it is not immediately baked. Heres how I simplified this often-annoying process: Cutting Butter:Why should you cut butter into your flour and not just mix it all quickly? Hi Denise! Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. Preheat the oven to 350 degrees F (175 degrees C). baking dish. And speaking of things that would be great with a cup of coffee, these Almond Peach Scones by Saving Room For Dessert would be divine in the morning or as a late afternoon snack. Put peaches in melted butter, pour in liquid batter. An old fashion recipe from a collection of my mother's favorites. I dont add the extra cinnamon sugar. This cobbler overflows a bit almost every time I make it. Your recipes never fail me. Hi! Pull the peaches out of the oven and drop the cake mixture over the peaches. Hi Jax, the bake time should be about the same, but maybe a few minutes less. baking dish. Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Lemon Juice:The addition of lemon juice not only adds a great tang, but it helps the peach cooking process by bringing necessary acidity. This will help it cook evenly and allow steam to escape. Im so happy you like this cobbler. Stone fruit is just the beginning! . Can I cut the peaches into slices instead of chunks? Bake at 350 F for 45-60minutes until golden brown. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Or better yet, double the recipe now to make sure you have plenty leftover. Peel them and remove the stone. The flavor and texture of the peaches will be different of course. It was delicious. Thats awesome, Mary! Bland ruins it all. Secondly, you can freeze a ready-made cobbler. Enjoy . I remember this being my favorite dessert from when I was a child. It will last for as long as four months. Welcome! FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. It was very good and easy to make . Add the cream and bring mixture to a boil. Let us know what you try! No need to pull out the heavy stand up mixer or even use its smaller, lighter cousin, the handheld electric mixer. Storing your cobbler in the refrigerator will keep it fresh for up to five days. Peach skin is soft enough that it almost melts into the peaches as they bake. I made your fantastic recipe today and brought it for dinner at my parents and we absolutely adore it! Add milk and beat until smooth. It was delicious as all of Sallys recipes are. Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top. I was looking for a PC recipe that could replicate Mrs. Smiths (Frozen) Peach Cobbler & happened upon this recipe. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Drizzle melted butter over the flour mixture. The Grammy award-winner published her first cookbook Recipes to Sing About in 1999 and has since released many more cookbooks. I was thinking to just make a cinnamon sugar next time. There were seven adults, three had seconds. The wifes only issue was that I needed to have incorporated more fruit. Your email address will not be published. It takes just a moment and I think its simpler thanthe more traditional methods. Add in 2 pinches of salt and mix well. Mix until well combined and the peaches are evenly coated. About a year ago, I stopped peeling the peaches and Ive never looked back. Delicious fresh peach cobbler!! Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. Hi Audrey, you need about 10 cups of peaches total for this recipe. It was a hardship, but we atea LOTof homemade peach cobblers that summer. Minimal cornstarch to thicken the peaches because too much weighs them down. Return the pan to the oven and bake until brown and the batter has risen up and around the fruit, about 30 minutes. Simply use Bobs Red Mill 1 to 1 baking flour and a non dairy butter. To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates. Cut into halves, slices, or cubes. My wife tries a lot of them. For years, I took the time to peel the peaches and loved the recipe like mad. The only substitution I made was to use 1-to-1 gluten free flour. Mix in agave syrup, cinnamon, nutmeg, and peaches. LOL! Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. Bake at 350 degrees for about 38-40 minutes. Absolutely the best peach cobbler ever. I hope that you love it as much as we do, Nancy! Using a paring knife, make an X on the bottom of the peach through the skin. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but its made with fresh or canned peaches so you can enjoy it all year round! Toss the grated butter in the flour mixture. Bake at 350 F for 45-60minutes until golden brown. I will definitely keep this in dessert rotation every peach season. This recipe is super easy to do. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. * Percent Daily Values are based on a 2,000 calorie diet. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. Add the baking powder. Preheat oven to 375 degrees F (190 degrees C). Then add your boiling water and mix. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Heat the butter on the stove or in the oven. Canned or fresh peaches - its not so important! I made this recipe today and it was everything! Drain peaches: Drain in a colander, saving the juices. I love the warm, spiced peaches, and the crust is so buttery. With a fork, poke holes on the top layer. I bet theyd be even more amazing with a scoop of Honey Roasted Peach Frozen Yogurt on top. Is there a weight estimate for the amount of peaches? Pour batter evenly over peaches. *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. Spoon fruit on top, gently pouring in syrup. Thats what will give you really tender, moist cake at the end. Deeeeelish! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. Set aside. In a bowl, combine flour and sugar. Add milk and peach syrup to the bowl, mix everything with a whisk. My peaches are not perfectly ripe and I worry they wont get soft enough as chunks. Remove pan from oven and pour the batter evenly . Home Crisps, Cobblers & Crumbles Cobblers Peach Cobblers, "This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. Hi Karen, you can definitely make these in individual cobblers! 2011-2023 Sally's Baking Addiction, All Rights (-) Information is not currently available for this nutrient. Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. I just got a large box of Colorado peaches and made this cobbler this morning. Patti says her cooking is deeply influenced by her Southern roots and the great cooks of her family including her mother and grandmother. Enjoy! Im Lauren, a mom of four and lover of good food. Thats not to say that you cant have Peach Cobbler for breakfast. I am wondering if you have tried either! Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! Sprinkle the cobbler topping with the cinnamon sugar topping. ALL RIGHTS RESERVED. *I first shared this recipe in August 2014. Serve warm or at room temperature. Wait until it has completely cooled, wrap it with foil, and place it in the freezer. The cake batter is actually on the bottom and floats above the peaches as it all bakes. Add milk and peach syrup, mix. Tell me this isnt the epitome of comfort food desserts?! Place a large baking sheet covered in foil on the lowest rack in the oven. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. I even used this recipe for a fresh strawberry cobbler and it was pretty tasty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Peel them, remove the stone. Bake for 45 to 60 minutes in a preheated oven until golden brown. Do not stir. Add milk and peach syrup, mix. I couldnt have flavored the cobbler any better. "Canned peaches make it even more convenient.". (I like to use my smallest cookie scoop to do this.) This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. No dessert says SUMMER quite like a big bowl of steaming, fresh peach cobbler. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Gonna Want Seconds. I took some of the syrup from the peaches and added corn starch and boiled it on the stove until thick. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat the oven to 350F (177C) and grease a 913inch pan. PEGGY'S PEACH COBBLER! Hi Gin, you can try making the filling the night before, but it might just be a little juicier. Peel peaches (if desired) and then slice into -inch thick slices. Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. Place the bag flat in the freezer. Ive made this once before and it was very well received. Ive got you covered with this Peaches and Cream Oatmeal and the much-loved Peaches and Cream French Toast Casserole. You want those chunks of unmelted butter to stick around! Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction. Let us know how it goes for you! Nancy I am delighted your family enjoys this as much as we do! Patti Labelle's Peach Cobbler Servings 10 servings Prep time 15 minutes Cooking time 1 hour Calories 200 kcal Ingredients 1 stick (8 tablespoons) unsalted butter 2 ready-made pie crusts 1 cup all-purpose flour (plus some extra for dusting the work surface) 3 tablespoons agave syrup 1 1/4 teaspoons cinnamon (plus more for sprinkling on top) Get the Recipe: Easy Peach Cobbler. Canned peaches are used in this recipe. Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. 8 - 9 medium peaches, peeled and cut into 1-1.5 inch chunks (about 10 cups) 1/4 cup ( 50g) packed light or dark brown sugar 1 Tablespoon ( 7g) cornstarch 1 Tablespoon (15ml) lemon juice 1/2 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon salt Buttermilk Biscuit Topping Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. Pour half of the peach mixture into the prepared baking pan in an even layer. Add back in the peaches to the liquid and stir to coat. Can you have too many fruit cobblers? Maybe 1/4 of a cup of sugar with the 2 teaspoons of cinnamon for the topping. We have fantastic Niagara peaches out right now so working my way through about 4 bushels. If youre avoiding all-purpose flour, I recommend the listed blend of GF flours and starches, Macey. And I know youll appreciate that too! Your daily values may be higher or lower depending on your calorie needs. Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! Thanks for putting this out there. Heres our favorite Peach Pecan Crisp recipe the pecans are a fantastic compliment to the sweet peaches! I have tried other recipes trying to find a pie crust type topping and this recipe hit the mark its a keeper! Spoon the peaches and then the juices evenly over the batter. They loved it! Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Meanwhile, combine your cake topping ingredients (except the water!) Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!! Optional Toppings: Vanilla ice cream, whipped cream, even yogurt the toppings are endless for peach cobbler! If your peaches dont yield that amount, you can try halving the recipe and using an 8 inch or 9 inch square pan instead. Everyone loved it. Sprinkle peaches on top with a mixture of sugar and spices. How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. Once melted, remove the pan from the oven. One quick question- I had more cobbler than peach and while some may like that, I would have preferred more peach. In a deep bowl, combine flour, a cup of sugar, and baking powder. Just these tools: Want more recipes for your leftover peaches? Up until this past week, lets call it The Week of Cobbler, I only made classic peach cobbler a few times. In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. We would recommend slightly baking the peaches before adding to the ramekins. Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes. Place in preheated oven and bake for 10 minutes. Pour batter over butter and top with peaches. Thanks in advance. A lot of my peaches were pretty ripe so I didnt pre-cook the peaches and it still came out perfect! Can hardly wait to eat some more tomorrow! Everybody always loves it. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Hi Kenny, we havent tested it ourselves, but we cant see why not. You can add and adjust the recipe to make, If you want a very quick and easy version, you can swap the cake topping for Bisquick. My grandmother loved recipes tested over the years and prepared only what she was well versed in. Place the baking dish on a cookie sheet, in case the cobbler bubbles over and drips, and bake for 30 minutes or until the topping is golden and baked through and the peaches are tender. I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. Would I be better off using this rexipe and using the topping from yourapple crisp recipe OR using the apple crisp recipe and switching peaches for the apples? But she liked this dish so much that it became one of her and our favorite desserts. Thanks for another great recipe! This post may contain affiliate links. Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. Those I prefer after the Easter recipes are done, once summers in full swing and the suns hot. Take the cobbler out of the oven. My family loves when I bring this dessert out of the kitchen at the end of the meal and its also a hit at parties, potlucks and special occasions of all kinds. Always takes a little longer to bake, but Im higher altitude so that may be why. If so, do I drain the liquid or use it? recipe very good, will make again and again. One of the best recipes! Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. Quick and easy too cant ask for more! It turned out a little bit too sweet I Think but it had some great flavor!! Definitely a crisp biscuit topping with a moist interior. If I use frozen peaches, do I defrost them first. Now I will try making In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. It might not look pretty, but this peach cobbler smells awesome as it bakes! Heres a true classic in the hall of fame of desserts Peach Cobbler! I have frozen it for up to a year without any problems. Wouldnt that bread be great with a cup of coffee in the morning? How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Replace the syrup with half a cup of peach juice. So glad I found it!!! I made this peach cobbler it is so delicious. A little sweet, so for the next time I wouldnt add 1/3 of a cup of sugar on the top. Cool for 15 minutes before serving. The topping came out beautifully and a bit crunchy which was yummy. Instructions Heat the oven to 350F. The final result is tender, delicious peaches! Anything that saves me a few minutes of preparation time on my way to enjoying my favorite dessert is a win as far as Im concerned. If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. Peach cobbler is best enjoyed warm, right after its baked. I love it with ice cream or without ice cream. Any help would be appreciated. Ive made this recipe countless times and this peach cobbler is simply perfect. 3/4 cup milk Use fresh peaches when its peach season preferably, and replace the syrup with peach juice. A family favorite. . Preheat the oven to 350 degrees F (175 degrees C). The crust topping in this recipe is absolutely perfect. Stir to coat and then pour into a. Bake the peach mixture in the preheated oven for 10 minutes. These little extras add a lovely golden sheen and extra flavor. Do not Sell or Share My Personal Information, 2 cans (15-1/4 ounces each) sliced peaches, undrained. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. In her youth, she never saw canned peaches, and she never heard the word cobbler at all. Serve warm, with a scoop of ice cream, if desired. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Slowly pour the wet. The biscuit should have a beautiful butter flavor. Set the pan on a wire rack, then cool for 5 minutes before serving. This method of freezing the peaches in advance means its even easier to have a cobbler fresh from the oven any time a craving for a perfect peach dessert strikes. While I adore a warm fruit cobbler with cold vanilla ice cream, this cobbler truly stands on its own as well. Works great to freeze the fruit mixture, dont even need to defrost first. Bake the peach mixture in the preheated oven for 10 minutes. Peeling the nectarines was my only difficulty. 2023BAREFEETINTHEKITCHEN.COM. I didnt have any peaches so I used pears, I ran out of white sugar so I used brown for the filling I used half white half brown. Pour fruit mixture into a 9X13 inch baking dish. Poured half of the batter in the cake pan, then added 2 large cans of peaches drained and added the remaining batter to the top! Thanks for you assistance. I do prefer a thicker syrup so I think Ill add another 1/4 to 1/2 teaspoon of cornstarch to make it slightly thicker. Serve warm with vanilla ice cream or. Hi, Audrey! Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. In a deep bowl, combine flour, a cup of sugar, and baking powder. Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy). Mary, the cobbler was wonderful, so delicious! Remove from oven and let cool several minutes before scooping into bowls. Amount is based on available nutrient data. sliced into thin wedges or bite size chunks about 9-10 cups, Using a cheese-grater to grate cold butter is my favorite hassle free wait to. Enjoy! I have Celiac Disease! Place the pan in the oven while it preheats, to allow the butter to melt. Preheat the oven to 375F. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. See less Comments Most relevant I love that the biscuit topping is made from basic ingredients. Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Your recipe looks great. One Pan Garlic Parmesan Chicken and Vegetables. To substitute canned peaches, use 1 quart jar, undrained. Bake for 15 minutes or until light brown. In a bowl, combine flour, one cup of sugar, and baking powder. WOW!!! The best peach cobbler ever! In the perfect combination of fresh peach cobbler and homemade ice cream, youll want to set aside some cobbler for the most incredible ice cream ever, Peach Cobbler Ice Cream. VERY YUMMY!!!!! Thank you for your emails and recipes. Stir to coat and then pour into a 913 baking dish. Peach cobbler from scratch isnt too difficult to make. This has been my go to Peach Cobbler for a few years now. Taste of Home is America's #1 cooking magazine. 1 (29 ounce) can sliced peaches in juice, drained, reserving juice. Put the butter in a 3-quart baking dish and place in oven to melt. The peaches shouldnt be too flimsy and definitely chunks not slices. Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. Sometimes we eat it that day, sometimes I freeze some. You can try this one out instead. This recipe had great flavor. Grandmother, a very skeptical woman, was always distrustful of everything new. I chose your recipe because of the great reviews, the freezer instructions, and the easy step-by-step process. Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping. In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish.