Its a great recipe! Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Brush rolls lightly with this glaze. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Brush the tops of the rolls with butter using a silicone brush. HOW TO MAKE PEPPERONI ROLLS 1. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Step 2: Mix the garlic powder and melted butter together. What are your thoughts? Estimated values based on one serving size. Brush the rolls with half of the melted butter. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Take one roll and flatten out with your fingers like you would pizza dough. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. If you want to use homemade dough for this recipe, do so! Youre right it is just a recipe. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Price and stock may change after publish date, and we may make money off Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. People also bring homemade pepperoni rolls to parties and potlucks. On a lightly floured surface, roll out each pizza crust. Fold short end of dough just over edge of pepperoni. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Enjoy! Melt the butter and stir in the parmesan cheese. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Preheat your brick oven to 650 degrees. Cut each string cheese in half. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Cut into 8 even triangle slices with a pizza cutter. Pulse cooked potatoes and 2 12 cups potato water in a blender. Add the rest of the wet ingredients and whisk to blend. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Preheat oven to 375F. ROLLS BREADS HOAGIES & SANDWICHES Baked up beautifully and dipped in pizza sauce. Bake until golden, 25 to 30 minutes. What are your thoughts on pepperoni rolls as a Western PA food icon? But opting out of some of these cookies may have an effect on your browsing experience. My time and money are too valuable to me to waste on things that dont satisfy me. Your email address will not be published. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. So delicious! West Virginia style pepperoni rolls will take awhile to prepare. Love them so much! I have to disagree with the Pepperoni roll connesieur Discovery, Inc. or its subsidiaries and affiliates. Back to School Lunch Ideas, Hacks, And After School Snacks. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). My wife says these are very close to those from High Street Bakery in Morgantown. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. In a small bowl mix melted butter and garlic. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Place rolls, point side down, on ungreased cookie sheet. Cover the pepperoni with the mozzarella. 1 1/2 cups water, barely warm to the touch I mean I certainly havent been attacking anyone elses positive reviews here. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). After dough rises, roll it out so it is very thin. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Thanks for any thoughts you can provide. Place it seam-side-down on the baking sheet. Preheat the oven to 350 degrees F (175 degrees C). Bake for 18 minutes at 375F. I can, however, see West Virginia across the Ohio River from my office window. They are great while warm, just fine a day later. All rights reserved. How in the hell would I possibly review this if I hadnt? Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Repeat with the remaining dough. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Let it set for 10 minutes until bubbly. Tear out a section of the dough, a little smaller than the size of a tennis ball. You work long hours in cramped conditions. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. After one bite, youll know what the fuss is about. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Sprinkle with oregano. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. 4. Your email address will not be published. Fayette County Fair. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Would you just prepare & freeze? I enjoyed checking out the rest of your recipes. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Roll up each crust into a tight log. Mix on low speed until the dough comes together into a rough ball. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. The contrast between the soft, sweet roll and its spicy filling is very satisfying. * Percent Daily Values are based on a 2,000 calorie diet. Which, in the 1920s, was pretty much anyone working in a coal mine. The rolls were mouth watering and they never failed to make the money as well as our goal. For each pepperoni roll, smoosh two of the dough balls together. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Top with the sliced tomatoes to pack the toppings in. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Continue adding flour until the mixture is very thick and becomes difficult to stir. Put in the oven and bake for 10-12 minutes or until golden brown. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. 3. Lightly dust a large cutting board with flour. Instructions. So, give these a try if you like, and e-mail Tim how they turned out. I enjoyed mine with some ranch . Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. These cookies do not store any personal information. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. To the author, Thank you for the recipe! Required fields are marked *. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Brush egg mixture over dough (you will have egg leftover). Just a critique. For extra awesomeness, brush the rolls with melted butter before and after baking. Make certain to roll the rectangles tightly and pinch the seams. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Place cheese and pepperoni on one side, then roll. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. 4 Mix 1 egg with 1 tablespoon water. Place on an ungreased baking sheet. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Fold all edges together; press to seal. Garnishes and optional ingredients are not included. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Mix together light sour cream and ranch dressing mix. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Quick and easy dinner after a long day of grocery shopping. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. 1/4 cup dry powdered milk Did we miss your favorite place for pepperoni rolls in Pittsburgh? Stir in butter, sugar, eggs and salt. Starting at the long end, roll dough, pinching to seal. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. So have you made this recipe yourself? Cover each baking sheet with a clean dish towel and let rise for 30 minutes. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Fold the wide end over the toppings and pinch the sides to seal. Set aside in a warm place for 8 hours. Youre going to want to bake them with the seam-side down. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. It was the best way Ive ever ruined my dinner. Leave ample space between each rollup. Stir and let it sit for 5 minutes until the yeast is bubbly. All Rights Reserved. Cover with plastic wrap and let rise for 1 hour at room temperature. I have been a West Virginian my entire life. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Please read our disclosure policy. these links. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Your email address will not be published. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. This version, with more pepperoni and more butter, is what I make now. Enjoy once cooled slightly with a side of marinara. Add the egg and blend 5 seconds more. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! (Do channel your inner pizza maker and slam the dough on the table as often as possible!). If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. 6140 Butler Street . Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Be aware that the inside of these pizza rolls is going to be very hot. Volume should double. Are we sisters?!?!! Brush the pizza sticks with the melted butter mixture. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Thank you so much for this! One pepperoni roll makes an ideal snack; two, a satisfying lunch. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Repeat until you have 18 rolls. 112 Northgate Drive Warrendale, PA 15086. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Chilling prevents the rolls from falling apart as you slice. Set aside. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Add sausage and cook until brown, crumbling the sausage as you stir. If you grew up eating pepperoni rolls like I did, you know you are lucky. Remove crescent rolls from the package. 153. Carefully roll dough rectangles into tight logs. . I rolled with it though and after it rose I had a very nice stretchy dough. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! People took bags of them to ball games and on trips. Lay the pepperoni in rows covering the top. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Once I left the state, however, I found that pepperoni rolls aren't common. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Make them how you like them. Pinch seam closed, sealing well, and place seam side down on oiled pan. Store in refrigerator until ready to use. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Preheat oven to 425. Top with pepperoni and two squares of mozzarella. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. The diameter should be about the size of the palm of your hand. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Step 4: Place three slices of pepperoni on top of each . Thats usually how you buy them in corner stores. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. It is mandatory to procure user consent prior to running these cookies on your website. Delicious and easy recipe, made for a great quick lunch after church before the football game! Place 4-5 pepperoni slices in center of dough. I have a pepperoni roll pin. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Preheat oven to 425 degrees. Forget frozen pizza rolls! I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Cover bowl and refrigerate for at least two hours. You've got to try them to see why they're famous here! We have family in clarksburg as well as Salem. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes..