Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. My children have recently decided they like arugula. Use a spoon to toss so nothing sticks or burns. This is helpful, thanks Deb. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. And then Ill be back and it will be like I never left. this dish since you first posted it; its the perfect chilly weather weeknight meal. Top notch, both in flavor and ease. It was super easy and very tasty exactly as written. Place the potatoes on a. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Made this tonight! Stir in olive oil, garlic salt and pepper and mix until well combined. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Are we all still eating that? So happy for you and the new book! The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. I made this for dinner this weekend, and it was phenomenal! I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Next, add sausage, corn, and onions to bowl. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). No, sorry, that was confusing. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. What is Oktoberfest, anyway, and why do people bother celebrating it? this is hands down one of my favourite weeknight meals. So simple, so delicious. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. but on a busy person schedule. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. Sorry, that was meant to be a reply to pregnant Caits comment! Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. No, never. Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! All the best for the book release and book tour! Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments I suspect for SEO purposes so they can claim its a 30 minute meal? Copyright 2023 Foodie Pro on the Foodie Pro Theme. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Mix well with hands to coat evenly. Pour green beans on sheet pan. Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Yum! Sausages are one of my Familys favourite foods! It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. Might toss some in tonight! The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. Yum yum! I, too, am fueled by caffeine. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Its more like 45 minutes, tops. Stir and add to prepare baking sheet. Instructions. What are some of your other dinner recipes similar to this? She just takes my breath away. Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Step 2 out of 6. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Used two Meyer lemons, zested and juiced. I bet you wont miss it. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Pour the olive oil over and toss coat evenly. Heat oven to 450F (232C) with rack set in bottom and middle. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Yes. Hi Deb! This has become a go-to weeknight recipe. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! I pre-ordered your book a few months ago.. wish I could get to a book signing.. Super delicious and easy. Definitely a repeat at our house. Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. Looking for more hearty meals? Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. 2. Its arrived its on my Kindle a huge congratulations Deb. Win-win-win. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Serve hot with a side of mustard, fresh bread, or applesauce, if desired. Evenly distribute mixture on two baking sheets. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. It feels like a meat-and-potato main crossed with a fall salad. Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Thank you! I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Hope that helps. Just what you'd expect from any good Oktoberfest celebration. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. Preheat the oven to 200C (395F). Slice the sausage into 1'' rounds. Thank you for your amazing and simple recipes. Add the sausage, veggies and minced garlic to a large baking sheet. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. I learned to make this recipe (which I will definitely consider a staple moving forward! You can also really blast the heat at the end maybe a minute under the broiler? Cheeses that are aged more than three months contain little or no lactose. Baked on my cast iron platter in a preheated 450 oven. I prepared the recipe this evening. Start by prepping the ingredients. Toss to coat. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Will do this some moreand maybe add some torn bread to toast alongside the goods. Spread sausage and vegetables evenly on the prepared pan. Bwah! Learn how your comment data is processed. Return the pan to the oven and roast for an additional 4-5 minutes. Thank you! Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Toss to evenly coat and spread into an even layer. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Post was not sent - check your email addresses! My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. Arrange the sausage on top of the potatoes. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? I used some French fingerling potatoes that were on sale at WF and they were a great choice. Wow wow wow. I also didnt have shallots, so I used red onions. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! Remove from the oven and serve hot. Bake for 30 minutes, or until sausages are cooked through. (My omnivore hubby loves it, too!) THANK YOU (yes I am shouting) for this recipe! Nutrition Sad for me, happy for you and the people more organized than I who got tickets earlier. What To Serve With One Pan German Sausage Dinner. Dont you find that the case with your kids, or do they have amazingly mature palettes? Add the chicken pieces and toss to coat. shrimp cocktail + artichoke-potato gratin. Assemble the ingredients. Wash and cut your potatoes into bite size chunks. (see notes) Instructions So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! I figured that since the sausages were already cooked they wouldnt need that long. 2. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. I also added broccoli as my kids are big fans. So many of your recipes are now family favorites. (According to authorities in Sweden.) Other than that, wouldnt change a thing. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Sorry, your blog cannot share posts by email. Roast the potatoes 20 minutes. Directions 1. I used WFs chicken spicy Italian and Tuscan sausages. My fianc said its his new favorite dinner. Add the tomatoes to the pan and gently toss to combine. Deb, this recipe is a masterpiece. This is one of my weekly staples- love this combo. One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. Nutrition Toss to coat. of country style sausage (or any kind of smoked sausage) into smaller links. Chickpeas were delicious. Hubby had his on a roll (potato sandwich :/) and loved it. It was amazing! Slice sausage into slices about 3/4 inch thick. I cant wait to discover more amazing meals! Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Thank you Deb! (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. It is really awesome.I did use some green chilies too and I feel you wont mind that. Set aside to marinate while you prepare the vegetables (or . Pour potatoes onto sheet pan. Prepare for lots of questions about what it is and ooohing and aaahing! Ive made this a bunch of times. Dump the veggie mixture onto the pan. Please disregard! Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. I think youll have a crowd, and I should call ahead! The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? Add the sliced sausage to the pan. He loved it, especially the mustard sauce--he said it took it over the top! On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. This was a family favorite! Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. I suspect red wine vinegar would be delicious too. They opened a local food coop where I live in Pa with all locally sourced ingredients. root vegetable gratin. My name is Christine Rooney. Pop the sheet pan in the oven, and set your timer for 20 minutes. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Toss until the vegetables are fully coated. Will make again and again. Add olive oil, rosemary, paprika, oregano, salt and pepper. Thank you for sharing. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. Stir in corn during the last 5 minutes of cooking time; drain well. Sheet pan meals like this are the best. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. You could spread it out to give them more space, i.e. Here are the five dinners Deb makes for her family on an average, busy weeknight. Toss to coat. Really nice relaxed Fall Friday dinner at the cottage with friends! From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Dice potatoes, onions and apples into eight pieces each. 1. This dish is heavy, decadent, and a little ridiculous. This ones a keeper! I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. But if the shallots are halved, they no longer are in a kind of envelope. Oh well! I guess I was just expecting more based on all the glowing reviews written here. Pre-heat oven to 400F. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. 3. Any way to salvage the recipe? I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. It was perfect. Stir. Mix well and set aside. Add gremolata/ garlic mayo/ etc if youre feeling fancy. This one was no exception. New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. Return to the oven and bake for 25 minutes. LOL! Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Just subscribed to your blog is there a way I can save favorite recipes of yours? Instructions. Preheat oven to 425 degrees. Apparently you are too popular up here in Boston. If poutine wanted to be a salad, this would be it. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. So..youre telling us you have an InstantPot now? A new family fav. Toss to coat, then spread into an even layer. My mom and I spend quality time making dinner together and we just loved this recipe! By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? Plus I had perfect carnitas in an HOUR. And it wasnt too much. But I will be gone quite a bit for an exciting purpose! I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. I am truly amazed by your never ending creations and enthusiasm!! I thought it was about time I let you know how much this recipe means to my family and me. I appreciate your honesty, and this sounds yummy! Slice the sausage in half, or into 3-inch sections. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! Finding these moments is my primary cooking interest. Notes Sprinkle the seasoning blend over the potatoes and onion mix. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. It was so good Im making it again for dinner tomorrow. This was so so good and incredibly easy. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. ! Ahh, priorities in order! It was the perfect antidote to the first snowstorm of the season in Boston. My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. Its a keeper. Heat oven to 425. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Do they burn otherwise? Thanks for another great recipe! Spread evenly to avoid overlapping of the veggies. SO GOOD! Roast for 15 minutes, at which they'll be barely beginning to color. This is just the kind of recipe I gravitate towards. But I can wax poetic about their perfection in this dish. Garnish top with green onions, if desired. My husband picked up bulk sausage instead of sausages in casing. Well I know what Ill be making this weekend looks so scrummy! In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. its on the regular rotation. It was supposed to link to this recipe and now does. Place on the baking sheet with the stems. Roast for 15 minutes, at which theyll be barely beginning to color. How to make Sausage and Potato Sheet Pan Dinner: 1. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. They have a chorizo version too, but weve never tried it. Thank you for this point of view. We are literally NEVER disappointed!!! Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. maple syrup, 2 tsp. The lemon really pulls it all together. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! This was such a delightful dinner! Dice the sweet potatoes into small 1/2'' cubes. I live an hour South if Boston.. hope to meet you one day!! Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. Sincerely.. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Thanks Deb! I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. The original recipe was amazing; I am just providing alternatives. A very easy and yummy dinner! Remove from oven and skim excess fat from top before serving. )they slip off like the skins on roasted garlic. I got a mix of fingering potatoes in purple, white and red and fresh sausage. Slice the baby red potatoes in half. I used chicken sausage since thats all they had left at the grocery store when I went. Set aside. This was fine? My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. I dont know if that will affect your choice, but the flavor is incredible. Then added the other veg. Next time Ill use much more than 1 Tbs. P.s. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. Hi Deb! Serve. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Ive made a huge number of your sweet treats too, but Ill save that list for another time. Will try this again when I can find shallots. I have made this several times since May and I have revised it some. Place broccoli, baby potatoes, carrot, and onion in a large bowl. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Add potatoes and toss to coat. Arrange the sausage links on top of the potatoes in a single layer. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Drizzle the mustard glaze over the top of the potatoes and sausage. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). I use chicken sausage and I usually add some sliced peppers to roast. Line a 9x13 inch baking pan with foil. Turn sausage over halfway and stir potatoes and green beans. Do you have a recipe for the oatmeal spice cake version you can link? (chunked and sauteed separately). This has become a staple in our house over the last year. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Give them a toss and add sausages. But they came out easily of their skins and were great. Will ensure browned tops and hopefully any juices that remain will cook off. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. And I used sweet Italian turkey sausage. This was delicious! Any vegetarian substitutes for the sausage? 3. Layer the potatoes, green pepper, and onion on sheet pan. If preferred, line a large sheet pan with foil for easy clean up. Yes! We were both happy. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. And with this Sheet Pan Sausage it makes sense. I made this and LOVED it. Bake for 20 minutes, stirring the potatoes halfway through. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. My tips to make the best sheet pan dinner: Cut the veggies evenly. Struck a delish compromise! This looks great! Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Cut potatoes into 1 inch chunks and spread out on sheet pan. Not sure how sausage was added, whole, sliced or removed from casing in chunks. Toss until completely coated. Add potatoes, pepper, beans, and onion to a large bowl. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. I need to know if it is worth buying! To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. Added fresh sage at the end for an added dimension. Will be a new weekeday rotation. Hi Deb Another great recipe! I like my food to be like anything else in life - down to earth and full of flavor. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Dressed the arugula lightly with a mustard vinaigrette. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. I like my food to be like anything else in life - down to earth and full of flavor. This is also how this sausage and potato roast came about. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Looking forward to trying this one this week. This was DELICIOUS. This was delish. Small change though I put in the sausages for about 20 mins. So simple, so easy..so utterly perfect. Your event is sold out. Stir well until ingredients are fully combined. Amazing. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Check out these recipes! So good. Add cup of prepared gochujang sauce to bowl . Remove the pan from the oven, toss potatoes. So.much.easier than peeling before cooking. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Thanks for the super dinner idea- happy husband, kids and me. I love every single recipe I have tried on your site. You could pre-peel if you wish. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). I own and operate The Rustic Foodie and work as a freelance photographer and writer.