Showing results in neighboring cities. Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in 2019, when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies. 495 sq. The plantain and pork pasteles alone are worth the trip to Astoria if you arent a local. Go for ros with friends over brunch or open a well-priced bottle of something from the Loire Valley to sip with charcuterie in the evening. 8,526 were here. The Tuscan-inspired dishes, wine-bottle-lined walls and leather banquettes serve as the perfect backdrop for comforting Italian fare. The counter service space is roomy and comfortable inside and out at its sidewalk seats. Where: 30 Hudson Yards 101st floor, New York 10. Its marinated for 48 hours in spiced yogurt and then slow cooked for hours. Why we love it? Watching beautiful cuts of meat cook right at your table is a satisfying way to spend an evening, and Michelin-starred Cote is a particularly stylish place to do so. skewers inspired by Korean royal court cuisine. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Like the food menu, the wine offerings are inspired by Spain and Portugal, with a number of orange bottles and other natural options. Why we love it? The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decadebefore this they were at Quality Italian in midtownand they're not just whipping up chicken parm with a side of ziti. Spams bad reputation in pop culture is unearned. A vegetarian Etheopiango-to with an abundance ofitems like red lentils in berbere sauce, ground split peas simmered with tomato and sauted crimini mushrooms. This spacious room includes a king bed, desk space, plush couch with sofa sleeper bed, complimentary WiFi, hairdryer by DryBar and bath amenities by Malin & Goetz. Start, though, with some cacio e pepe fritelle, gorgeous fried balls decked out with salty cheese and pepper, and move on to seafood, another Robbins strong suit. ft. (sleeps 4), This room type includes a queen-sized bed, complimentary WiFi, and bath amenities by Malin & Goetz. wrote at the time, Kokomos wood-fired flatbreads, slow braised oxtail and chicken and waffles are all bonafide comfort foods. A few stools down, a woman goes wild for clams with XO in an almond broth. This 2019 opening was longtime chef de cuisine at Michelin-starred Eleven Madison Park James Kents first solo venture. Long the stuff of legend, Gage & Tollner had a previous iteration as one of Brooklyns most glittering restaurants before its gilded space ceased operation in 2004 after more than a century. Nasr and Hanson have also worked in their own interpretive dishes such as smoked trout beignets with ranchette, apples, and spaetzle. A post shared by Elias Corner (@eliascorner). The counter service space is roomy and comfortable inside and out at its sidewalk seats. Buffalo's premier fine dining restaurant fosters a 'romantic feel' at this classic bistro. Gage & Tollners previous projected opening date of March 15, 2020 was plenty buzzy back then, and the wait only further tickled anticipation. You're back in that one Paris caf you particularly loved, right down to the tiny tables and soft lighting. And if you skip the chocolate mousse dessertor the autumnal option of make-your-own smores in the gardenyou're a damn fool. The restaurant interiors warm tones and florid design further set the mood, and we recently named Kokomo NYC's best outdoor dining spot in our Best of the City awards. Your well-being is our top priority. James Beard-nominated chef Charles Gabriels sensational fried chicken is back at a new location on the Upper West Side after a brief pause in operations. Thanks for subscribing! Teranga is run by the acclaimed Senegal-born chef and cookbook author Pierre Thiam. 1 (844) 442-8746. Serves breakfast, lunch, dinner and coffee. (If not, no worries: Theres a $250 bottle of Krug Grande Cuve with your name on it.). At Astoria Seafood, youll peruse and choose from uncooked tuna, octopus, sardines, branzino shellfish, scallops, snapper, fluke and all manner of sea creatures before you tell em how youd like it cooked. Specialties: The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The fish that dominates his prix fixe is largely untouched, save for the best flourishes, so you put yourself in the very capable hands of his sauciers. The narrowspace has a tremendous egg cream, and it's one of the last remaining old New York spots in the neighborhood. Its moules frites, duck au poivre and uncommonly generous portion of pt are priced decently enough to add to your regular weekend rotation, too. What is it? Nyack, NY 10960. The first is a handheld fried-dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce. Plates like spicy Spam musubi invite you to reconsider the canned meat that walked so tinned fish could run. CAVIAR. Executive chef Oscar Lorenzzi, who was born in Lima, leans into Peruvian flavors with dishes like classic ceviche, Peruvian barley with roasted mushrooms and winter truffles, arroz con pato with pickled fennel and onion, and roasted scallops with pumpkin stew and Peruvian corn. An NYC classic you can dress up or down(ish). While there are larger plate options like a fried skate wing and a lamb burger, the best meals at Cervos are the ones made up of many small plates you can leisurely work your way through. A perpetually-packed Greek restaurant that commands crowds even in a neighborhood saturated with the cuisine. What is it? Why We Love it? Sure, it's touristy. This Middle Eastern destination in Bay Ridge has been a standard-bearer in its category since 1998. Be sure to book them in advance, swing by early, or try your luck at the end of the evening for an open seat at the bar. A pair of previousHanoi Housestafferstook over this neighborhood spot and gave the menu a few updates while staying true to the kitchens comforting Vietnamese recipes. Raouls romance feels thrillingly incidental; like a place that you and an as-yet affectionate associate can accidentally stumble upon and fall in love. Some consider brunch a sacred experience in New York, and this Lower East Side classic doesnt disappoint between its delicious bites and buzzy dining room. What is it? This is the sort of place, though, where you may consider inverting your drinking and dining budgets. Diners cant go wrong with its tried-and-true standards: French onion soup blanketed with bubbling Gruyre, crunchy fried calamari made to be dipped in tartar or spicy chipotle sauce, and steak au poivre with fries. Beveled-glass doors, two working fireplaces and a forests worth of dark wood suggest a time when Diamond Jim Brady piled his table with bushels of oysters, slabs of seared beef and troughs of ale. The Trinidadian snacks, which start at $2-a-pop,envelop fillings like a savory potato-channa curry in bara. Restaurants near The Renwick 118 E 40th St, New York City, NY 10016-1724 (Formerly Bedford Hotel) Read Reviews of The Renwick Sponsored Zeppola Bakery 176 reviews 499 7th Ave "Never disappoints!" 24/02/2023 "Delicious food!" 24/02/2023 Cuisines: Italian Find a table Matto Espresso #2,540 of 8,456 Restaurants in New York City 24 reviews Why we love it? A kosher diner in the East Village serving up tuna melts, pierogies, kasha varnishkes and borscht. 65 S Broadway. Every neighborhood would be lucky to have a restaurant like French Louie, which serves as fine a special occasion spot as any fancy-address destination in the city. Just as our main courses were cleared away, we saw the youngest-looking. The brisket sings with horseradish, and the thick-cut pastrami stacked high between slices of rye is the stuff of dreams. Please try again later. This small, stellar Caribbean joint in Bed-Stuy has three specialties: Bake, doubles and roti. Why we love it? The Prospect Heights favorite is one of the best and only representations of Persian cuisine in town. The service is also what you'd expect from a restaurant of this reputation: Everyone is so attentive it can almost be daunting (in a good way, in a good way). Head 10 blocks south of New Yorks Koreatown (see an itinerary of the neighborhood here), and you'll find Cote, one of the citys best and buzziest Korean restaurants. Drinks stand up, too: a Nonna's Little Nip, a blend of grapefruit, Campari, and prosecco, or a Pinky Ring, a swirl of bourbon, Carpano Antica, Galliano, and Campari, are just what you need to take the edge off. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. What is it? After that go for hearty mains like cassoulet or one of the croque monsieurs, and maybe skip the buzzed-about chocolate moussewe found it not worth the hypein favor of sweet tarte tatin. There are oodles of other menu items, but this is the one that keeps people coming back time and again. Thepresent, $95, five-course menuincludespreparations ofartichokes and sunchokes, mushrooms, kale, bell peppers and mustard greens. CEOs, actors, politicians, news personalities and neighborhood old-timers have a long-standing arrangement with legendary owner Frankie No Pellegrino, and that's what ensures a seat at one of the ten tables. What is it? Condividi. Host. Try another? Run by Roni Mazumdar of Rahi and executive chef Chintan Pandya, Adda offers, as they say, unapologetically authentic Indian food. That includes the housemade paneer. Freshly picked arugula, for example, might be combined with eggplant, bresaola and Parmesan, and locally grown figs may be matched with prosciutto and Gorgonzola. Freemans menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cakes. Congee's sprawling interior is ideally suited to boisterous nights filled with stories you may have heard before that still elicit sonorous laughter. The group has continued opening new venues since Dhamaka, including. Olmsteads expertly authored and executed menu has always had apparent notes of fine dining at lower prices, which presently max out at $36 forthe grilled pork collar. Colorful cocktails will cool you down when temperatures rise above the broth. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Andres worked to bring specialists from Spain, meaning the churros are crisp, the paella is properly cooked, and the jamon is sliced by an expert hand. At this old-school SoHo institution, the white tablecloths, pressed tin ceilings, and $58 steak au poivre belie a long history of button-pushing and rule-flouting. What is it? You go to a fancy red-sauce purlieu like Bamontes for old-school strengths, not creativity: Here the chandeliers are spectacular, the waiters longstanding professionals. Chef Greg Baxtrom understands vegetables, but his skills are diverse, and extend to fish and game. Grimaldi's Pizza. A perpetually-packed Greek restaurant that commands crowds even in a neighborhood saturated with the cuisine. What is it? Classic, required eating for NYC pizza devotees. BYOB and a bubbly, casual environment make this popular spot worth its long lines. Ataqueria-style counter where cooks roll masa and slice spit-roasted porkwithease andspeed to keep up with demand. If you know anything about Elias Corner for Fish, you know that the decades-old local favorite eschews menus in favor of a catch of the day display case. A jubilant Chinese restaurant with book-length menus and brightly colored cocktails. The space is as lovely as we thought it would be, with hearty, decadent menu offerings repete with occasional throwbacks. Chef Junghyun Parks array of modern Korean small plates are presented in five courses for a set price of $75.